Domaine Fourrier Bourgogne Pinot Noir 2021

Winery Background and History

Domaine Fourrier, located in Gevrey-Chambertin within Burgundy’s Côte de Nuits region, has a rich history dating back to the 1930s. Under the leadership of Jean-Marie Fourrier since the 1990s, the domaine has garnered acclaim for producing wines that authentically express the unique terroirs of Burgundy.

Producer and Winemaker

Jean-Marie Fourrier, known for his meticulous vineyard management and minimal intervention winemaking philosophy, emphasizes the expression of terroir and varietal purity in his wines.

Vineyards and Microclimate

The grapes for this Bourgogne Pinot Noir are sourced from vineyards within the Bourgogne AOC, characterized by limestone-rich soils and a continental climate. These conditions are ideal for cultivating Pinot Noir, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Domaine Fourrier typically employs traditional Burgundian techniques, including fermentation in temperature-controlled vats and aging in French oak barrels, to enhance complexity and structure.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not available.

Tasting Notes

While specific tasting notes for the 2021 vintage are limited, the wine is noted for its floral aromas and leaner profile, featuring tart cranberry characteristics. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted poultry, grilled salmon, and mushroom-based recipes. Its acidity and red fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 14-16°C (57-61°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has the potential to develop additional complexity over the next 3 to 5 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.