Domaine Fouassier Sancerre Rouge AOC 2022

Winery Background and History

Domaine Fouassier, one of the oldest family-run estates in Sancerre, France, traces its winemaking heritage back several generations. The Fouassier family has been cultivating vineyards since the 18th century, dedicating themselves to producing wines that reflect the unique terroir of the Loire Valley. Embracing both tradition and innovation, the estate has transitioned to organic and biodynamic farming practices, earning certification in 2011. This commitment to sustainable viticulture underscores their philosophy of crafting authentic wines that honor their ancestral legacy while preserving the environment for future generations.

Producer and Winemaker

Currently managed by the tenth generation, cousins Benoît and Paul Fouassier, the domaine continues its family tradition of winemaking excellence. Benoît oversees the vineyards, implementing biodynamic principles to enhance vine health and soil vitality. Paul, with his oenological expertise, leads the winemaking process, focusing on minimal intervention to allow the grapes’ natural expression. Together, they ensure that each bottle embodies the essence of their terroir, maintaining the estate’s reputation for producing high-quality Sancerre wines that are both expressive and true to their origins.

Vineyards and Micro Climate

The Sancerre Rouge 2022 is crafted from Pinot Noir grapes grown on the estate’s diverse vineyard sites, characterized by limestone-rich soils known locally as “caillottes” and “terres blanches.” These well-draining soils impart a distinct minerality to the wines. Situated on rolling hills with optimal sun exposure, the vineyards benefit from a continental climate, marked by warm summers and cool winters. This climate, combined with the Loire River’s moderating influence, creates ideal conditions for ripening Pinot Noir, resulting in wines with balanced acidity, refined tannins, and expressive fruit profiles.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The 2022 vintage began with meticulous hand-harvesting to ensure only the finest grapes were selected. In the winery, the grapes underwent a gentle destemming process before fermentation in temperature-controlled stainless steel tanks. This approach preserves the fresh fruit character and delicate aromatics of Pinot Noir. Post-fermentation, the wine was aged on fine lees in stainless steel vats, allowing for natural clarification and the development of complexity without the influence of oak. This method highlights the purity and vibrancy of the fruit, resulting in a wine that is both elegant and true to its varietal character.

ABV (Alcohol by Volume)

13%

Tasting Notes

The Domaine Fouassier Sancerre Rouge 2022 presents a bright ruby hue in the glass. The nose is inviting, with pronounced aromas of red cherries, raspberries, and subtle floral undertones. On the palate, the wine is light-bodied yet flavorful, showcasing a harmonious blend of red fruit flavors and a touch of minerality. Smooth tannins and a refreshing acidity contribute to a balanced structure, leading to a lingering finish with delicate hints of spice. This vintage exemplifies the finesse and elegance typical of Pinot Noir from the Sancerre appellation.

Food & Wine Pairing

This versatile Sancerre Rouge pairs beautifully with a variety of dishes. Its light and perfumed profile complements meaty and oily fish such as salmon, mackerel, or tuna, enhancing their rich flavors without overpowering them. Additionally, it pairs well with poultry dishes, including roasted chicken or duck breast, where the wine’s acidity balances the savory notes. For a vegetarian option, consider serving it alongside a mushroom risotto or a lentil stew, where its earthy undertones harmonize with the dish. Soft cheeses like Brie or Camembert also make for delightful companions, accentuating the wine’s fruitiness and subtle spice.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and delicate structure, serve the Sancerre Rouge 2022 slightly chilled, at a temperature between 14°C and 16°C (57°F to 61°F). This enhances the wine’s freshness and vibrant fruit character. Utilizing medium-sized, tulip-shaped wine glasses will concentrate the aromas and direct the wine to the appropriate areas of the palate. Decanting is not necessary for this youthful wine; however, allowing it to breathe for a few minutes in the glass can help open up its bouquet. Enjoying this wine in its youth will highlight its lively and expressive qualities.

Storage and Aging Potential

While the Sancerre Rouge 2022 is crafted for immediate enjoyment, it possesses the structure to develop additional complexity with short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature around 12°C (54°F), and with moderate humidity—the wine can gracefully age for up to 3 to 5 years. During this period, it may develop subtle tertiary notes such as dried fruits and earthy nuances, adding depth to its existing flavor profile. However, to fully experience its fresh fruit character and vibrant acidity, consuming it within the first few years after release is recommended.