Domaine Florent Garaudet Monthélie Vieilles Vignes AOC 2021

Winery Background and History

Domaine Florent Garaudet, located in the heart of Monthélie in Burgundy, France, is a family-owned estate with a winemaking heritage spanning five generations. Florent Garaudet, the current proprietor, combines traditional Burgundian techniques with modern practices to craft wines that reflect the unique terroir of the region. The estate is known for its commitment to sustainable viticulture and minimal intervention winemaking, producing wines that express the purity and elegance characteristic of the Monthélie appellation.

Producer and Winemaker

Florent Garaudet serves as both the owner and winemaker of the domaine. With a deep respect for tradition and a keen eye for innovation, he meticulously manages the vineyards and oversees the winemaking process. His philosophy centers on allowing the terroir to speak through each wine, employing sustainable farming practices and gentle winemaking techniques. Florent’s dedication to quality and authenticity has earned the estate recognition among Burgundy enthusiasts.

Vineyards and Micro Climate

The “Vieilles Vignes” (Old Vines) cuvée is sourced from select parcels within the Monthélie appellation, featuring vines that are several decades old. These mature vines, deeply rooted in the limestone and clay soils, yield grapes with concentrated flavors and complexity. The vineyards benefit from a continental climate, with warm summers and cool winters, and are situated on gentle slopes that provide optimal sun exposure and drainage. This combination of factors contributes to the development of wines with depth, balance, and a distinct sense of place.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The 2021 vintage began with hand-harvesting the grapes at optimal ripeness. In the cellar, traditional vinification methods were employed, including fermentation with native yeasts in temperature-controlled vats. Post-fermentation, the wine was aged in French oak barrels, a portion of which were new, for a period that allows the integration of oak nuances without overshadowing the fruit character. This careful aging process enhances the wine’s structure and complexity, resulting in a harmonious expression of Pinot Noir.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2021 Monthélie Vieilles Vignes displays a vibrant ruby color. On the nose, it offers enticing aromas of red cherries, raspberries, and subtle floral notes, complemented by hints of spice and earth. The palate is elegant and well-balanced, with silky tannins and a lively acidity that frames the fresh red fruit flavors. A touch of minerality adds depth, leading to a refined and persistent finish. This wine exemplifies the finesse and charm typical of Pinot Noir from this esteemed region.

Food & Wine Pairing

This expressive Pinot Noir pairs beautifully with a variety of dishes. Its balanced acidity and delicate tannins make it an excellent companion to roasted poultry, such as duck or chicken, as well as pork tenderloin. The wine’s subtle earthiness complements mushroom-based dishes and lentil stews. For cheese pairings, consider mild, creamy varieties like Brie or Camembert, which will harmonize with the wine’s elegant profile without overpowering its nuanced flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve the 2021 Monthélie Vieilles Vignes at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help to aerate it, allowing the bouquet to open up and the tannins to soften. Utilizing Burgundy-style stemware will further enhance the wine’s expressive aromas and elegant mouthfeel, providing an optimal tasting experience.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature around 12°C (54°F), and with moderate humidity—the 2021 Monthélie Vieilles Vignes has the potential to age gracefully for 5 to 7 years. As it matures, the wine is expected to develop additional layers of complexity, with tertiary notes such as dried fruits, forest floor, and subtle spice emerging to complement the existing fruit profile. This evolution will offer an enriched tasting experience for those who appreciate the nuances of aged Burgundy wines.