Domaine Florent Garaudet Monthélie “Le Mons Hélios” 2019

Winery Background and History

Domaine Florent Garaudet is a family-owned estate located in Monthélie, within Burgundy’s Côte de Beaune region. Established in 2008 by Florent Garaudet, a fifth-generation winemaker, the domaine spans approximately 11.5 hectares, encompassing appellations such as Bourgogne, Meursault, Monthélie, Pommard, Puligny-Montrachet, and Volnay. Florent combines traditional practices with modern techniques, emphasizing sustainable viticulture to produce wines that authentically express the terroir of each vineyard.

Producer and Winemaker

Florent Garaudet leads the domaine, bringing a wealth of experience from his studies in viticulture in Beaune and practical experience in regions like Languedoc and Pomerol. His philosophy centers on minimal intervention, allowing the vineyard’s natural characteristics to shine through in the wines. Florent’s dedication to quality and innovation has positioned him as a rising star in the Burgundy wine scene.

Vineyards and Microclimate

The “Le Mons Hélios” vineyard is situated in Monthélie, adjacent to renowned appellations like Volnay and Meursault. The southeast-facing slopes benefit from optimal sun exposure, while the shallow clay-limestone soils provide excellent drainage. This microclimate fosters the development of Pinot Noir grapes with balanced ripeness and acidity, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Grapes are hand-harvested and undergo a meticulous sorting process to ensure only the finest fruit is used. Fermentation occurs with native yeasts in temperature-controlled stainless steel tanks, preserving the purity of the fruit. The wine is then aged for approximately 12 months in French oak barrels, with a portion being new oak, to enhance complexity without overshadowing the varietal character.

ABV (Alcohol by Volume)

Specific ABV information for the 2019 vintage is not readily available.

Tasting Notes

The 2019 Monthélie “Le Mons Hélios” exhibits a vibrant ruby red color with garnet highlights, indicating good concentration and youthful vibrancy. The nose is refined and expressive, revealing intense aromas of fresh red fruits like cherry, raspberry, and redcurrant. These fruity notes are complemented by floral hints of violet and peony, as well as subtle touches of underbrush and mild spices. On the palate, this wine is harmonious and well-structured, with a silky texture and fine, elegant tannins. Juicy red fruit flavors blend perfectly with lively acidity, while mineral and spicy notes add complexity. The finish is long and persistent, leaving a lasting impression of freshness and finesse. 

Food & Wine Pairing

This refined wine pairs perfectly with roasted or sauced white meats, such as roasted chicken or pork tenderloin; poultry dishes like guinea fowl with mushrooms or duck with orange sauce; soft-ripened cheeses like Brie, Camembert, or Reblochon; and roasted vegetable dishes or gratins. 

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2019 Monthélie “Le Mons Hélios” has good aging potential and can be stored and enjoyed for 8 to 12 years. Over time, it will develop more complex tertiary aromas while maintaining its balance and vibrancy.