Domaine Florent Garaudet Monthélie 1er Cru “Les Champs Fulliots” 2020

Winery Background and History

Domaine Florent Garaudet is a family-owned estate located in Monthélie, Burgundy, France. Established in 2008 by Florent Garaudet, a fifth-generation winemaker, the domaine spans approximately 11.5 hectares, encompassing appellations such as Bourgogne, Meursault, Monthélie, Pommard, Puligny-Montrachet, and Volnay. Florent combines traditional practices with modern techniques, emphasizing sustainable viticulture to produce wines that authentically express the terroir of each vineyard. 

Producer and Winemaker

Florent Garaudet leads the domaine, bringing a wealth of experience from his studies in viticulture in Beaune and practical experience in regions like Languedoc and Pomerol. His philosophy centers on minimal intervention, allowing the vineyard’s natural characteristics to shine through in the wines. Florent’s dedication to quality and innovation has positioned him as a rising star in the Burgundy wine scene. 

Vineyards and Microclimate

The “Les Champs Fulliots” Premier Cru vineyard is situated in Monthélie, adjacent to renowned appellations like Volnay and Meursault. Florent’s 0.3-hectare parcel was planted in 1972 on shallow clay-limestone soils over limestone bedrock, at an elevation of 290 meters with southeast exposure. This microclimate fosters the development of Pinot Noir grapes with balanced ripeness and acidity, contributing to the wine’s elegance and complexity. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Grapes are harvested by hand and completely destemmed before a 20-day maceration, during which punching of the cap is performed once or twice daily. After a gentle press, the must ferments in stainless steel tanks and is later racked to French oak barrels for malolactic fermentation and maturation. The wine is aged for 18 months in oak barrels, with 50% new oak, to enhance complexity without overshadowing the varietal character. 

ABV (Alcohol by Volume)

Specific ABV information for the 2020 vintage is not readily available.

Tasting Notes

The 2020 “Les Champs Fulliots” exhibits a vibrant ruby color. Aromas of red cherries, raspberries, and subtle floral notes intertwine with hints of spice and earthiness. On the palate, it offers a harmonious balance of bright acidity and silky tannins, leading to a lingering finish with nuances of minerality and red fruit.

Food & Wine Pairing

This wine pairs beautifully with dishes such as roasted duck, grilled salmon, or mushroom risotto. Its acidity and fruit-forward profile complement the richness of these dishes, while the tannins provide structure to balance the flavors.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2020 “Les Champs Fulliots” has the potential to age gracefully over the next 8 to 10 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth.