Domaine Florent Garaudet Les Champs Fulliots Monthelie Premier Cru AOC 2019

Winery Background and History

Domaine Florent Garaudet, established in 2008, is a family-owned estate located in Monthélie, Burgundy, France. Florent Garaudet, a fifth-generation winemaker, took the helm with a vision to blend traditional practices with modern techniques. The domaine spans approximately 11.5 hectares, encompassing appellations such as Bourgogne, Meursault, Monthélie, Pommard, Puligny-Montrachet, and Volnay. Florent’s approach emphasizes sustainable viticulture, aiming to produce wines that authentically express the terroir of each vineyard. 

Producer and Winemaker

Florent Garaudet leads the domaine, bringing a wealth of experience from his studies in viticulture in Beaune and practical experience in regions like Languedoc and Pomerol. His philosophy centers on minimal intervention, allowing the vineyard’s natural characteristics to shine through in the wines. Florent’s dedication to quality and innovation has positioned him as a rising star in the Burgundy wine scene. 

Vineyards and Microclimate

The “Les Champs Fulliots” Premier Cru vineyard is situated in Monthélie, adjacent to renowned appellations like Volnay and Meursault. The southeast-facing slopes benefit from optimal sun exposure, while the shallow clay-limestone soils provide excellent drainage. This microclimate fosters the development of Pinot Noir grapes with balanced ripeness and acidity, contributing to the wine’s elegance and complexity. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Grapes are hand-harvested and undergo a meticulous sorting process to ensure only the finest fruit is used. Fermentation occurs with native yeasts in temperature-controlled stainless steel tanks, preserving the purity of the fruit. The wine is then aged for approximately 12 months in French oak barrels, with a portion being new oak, to enhance complexity without overshadowing the varietal character.

ABV (Alcohol by Volume)

Specific ABV information for the 2019 vintage is not readily available.

Tasting Notes

The 2019 “Les Champs Fulliots” exhibits a vibrant ruby color. Aromas of red cherries, raspberries, and subtle floral notes intertwine with hints of spice and earthiness. On the palate, it offers a harmonious balance of bright acidity and silky tannins, leading to a lingering finish with nuances of minerality and red fruit.

Food & Wine Pairing

This wine pairs beautifully with dishes such as roasted duck, grilled salmon, or mushroom risotto. Its acidity and fruit-forward profile complement the richness of these dishes, while the tannins provide structure to balance the flavors.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2019 “Les Champs Fulliots” has the potential to age gracefully over the next 8 to 10 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth.