Domaine Faiveley Nuits-Saint-Georges 1er Cru Les Porêts Saint-Georges 2022

Winery Background and History

Founded in 1825, Domaine Faiveley is a family-owned estate based in Nuits-Saint-Georges, Burgundy. Over seven generations, the Faiveley family has built a reputation for producing high-quality wines across Burgundy’s most esteemed appellations. The domaine combines traditional winemaking techniques with modern innovations, emphasizing terroir expression and sustainable viticulture. Their extensive vineyard holdings include both Premier and Grand Cru sites, reflecting their commitment to excellence and authenticity.

Producer and Winemaker

Erwan Faiveley, representing the seventh generation, has led the estate since 2005. Under his guidance, Domaine Faiveley has embraced a more refined and elegant style, focusing on precision and balance. The winemaking team employs meticulous vineyard management and careful vinification processes to highlight the unique characteristics of each terroir. Their approach results in wines that are both expressive and age-worthy, maintaining the domaine’s esteemed legacy.

Vineyards and Micro Climate

The Les Porêts Saint-Georges vineyard is situated in the southern part of the Nuits-Saint-Georges appellation, adjacent to the renowned Les Saint-Georges climat. This Premier Cru site features limestone-rich soils with clay components, providing excellent drainage and mineral complexity. The vineyard benefits from a continental climate, with warm summers and cool winters, ideal for cultivating Pinot Noir. These conditions contribute to the wine’s structure, depth, and aging potential.

Vinification & Aging Methods

Grapes are hand-harvested and sorted to ensure optimal quality. Fermentation occurs in temperature-controlled stainless steel vats, preserving the purity of fruit and terroir expression. The wine is then aged in French oak barrels, approximately 50% new, for about 14 to 16 months. This aging process imparts subtle oak nuances and enhances the wine’s complexity without overshadowing its intrinsic character.

Tasting Notes

The 2022 Les Porêts Saint-Georges exhibits a deep ruby-red hue. The nose reveals aromas of ripe dark fruits, such as blackberries and Amarena cherries, complemented by hints of vanilla and subtle oak. On the palate, the wine is powerful and full-bodied, with a harmonious balance between concentration and elegance. Silky tannins and vibrant acidity lead to a long, intense, yet delicate finish, showcasing the wine’s finesse and vitality. 

Food & Wine Pairing

This Premier Cru Pinot Noir pairs excellently with roasted duck, game birds, and lamb dishes. Its robust structure and nuanced flavors complement rich, savory meals, while its acidity balances fatty textures. Additionally, it harmonizes well with earthy dishes like mushroom risotto or truffle-infused pasta. A selection of aged cheeses, such as Comté or Époisses, also makes for an excellent accompaniment.

Service Methods and Temperatures

Serve the 2022 Les Porêts Saint-Georges at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Use Burgundy-style red wine glasses to enhance the wine’s bouquet and texture. Decanting for 30 minutes before serving can help open up its flavors and aromas, especially in its youth.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has the potential to age gracefully over the next 10 to 15 years, developing additional complexity and depth. With proper cellaring, expect the emergence of tertiary notes such as dried fruits, truffle, and forest floor, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

14.0% 

Scores

• James Suckling: 95–96