Domaine Faiveley Gevrey-Chambertin Vieilles Vignes 2022

Winery Background and History

Founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, Domaine Faiveley has remained a family-owned estate for seven generations. With over 125 hectares of vineyards, it is one of Burgundy’s largest vineyard owners, encompassing prestigious Grand Cru and Premier Cru sites across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. The domaine is renowned for its commitment to expressing the unique terroirs of Burgundy through meticulous vineyard management and traditional winemaking practices. 

Producer and Winemaker

Erwan Faiveley, who took over the estate in 2005, represents the seventh generation of the Faiveley family. Under his leadership, the domaine has embraced a more refined and elegant style, focusing on precision and balance. The winemaking team employs meticulous vineyard management and careful vinification processes to highlight the unique characteristics of each terroir. 

Vineyards and Micro Climate

The Gevrey-Chambertin Vieilles Vignes cuvée is sourced from 20 plots totaling nearly 10 hectares, with vines aged over 45 years. These old vines, planted between 1945 and 1969, are situated in the Gevrey-Chambertin appellation of the Côte de Nuits. The region benefits from a continental climate, with warm summers and cool winters, ideal for Pinot Noir cultivation. The vineyard’s limestone and clay soils contribute to the wine’s structure and complexity. 

Vinification & Aging Methods

Grapes are hand-harvested and sorted to ensure optimal quality. Fermentation occurs in temperature-controlled stainless steel vats, preserving the purity of fruit and terroir expression. The wine is then aged in French oak barrels, with a portion being new oak, for approximately 14 to 16 months. This aging process enhances the wine’s complexity and allows for the development of subtle oak nuances without overpowering the varietal character.

Tasting Notes

The 2022 Gevrey-Chambertin Vieilles Vignes exhibits a deep, clear ruby red hue. The nose reveals intense aromas of dark cherries, blackberries, and earthy notes. On the palate, the wine is structured and complex, featuring flavors of cherry, raspberry, boysenberry, and earth. Firm, with a light dusting of powdery tannins on the well-defined finish. 

Food & Wine Pairing

This Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, game birds, and lamb dishes. Its robust structure and nuanced flavors complement rich, savory meals, while its acidity balances fatty textures. Additionally, it harmonizes well with earthy dishes like mushroom risotto or truffle-infused pasta. A selection of aged cheeses, such as Comté or Époisses, also makes for an excellent accompaniment.

Service Methods and Temperatures

Serve the 2022 Gevrey-Chambertin Vieilles Vignes at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Use Burgundy-style red wine glasses to enhance the wine’s bouquet and texture. Decanting for 30 minutes before serving can help open up its flavors and aromas, especially in its youth.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has the potential to age gracefully over the next 10 to 15 years, developing additional complexity and depth. With proper cellaring, expect the emergence of tertiary notes such as dried fruits, truffle, and forest floor, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13%

Scores

• Wine Spectator: 91