Domaine Faiveley Gevrey-Chambertin 1er Cru La Combe aux Moines 2022

Winery Background and History

Established in 1825 in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s most esteemed family-owned estates. Spanning over 120 hectares, it boasts significant holdings across the Côte d’Or, including Grand Cru and Premier Cru vineyards. Under the leadership of Erwan Faiveley since 2005, the domaine has harmoniously blended traditional practices with modern innovations, emphasizing terroir expression and sustainable viticulture. Their commitment to quality has solidified their reputation as a benchmark producer in Burgundy.

Producer and Winemaker

Erwan Faiveley, representing the seventh generation, has been instrumental in refining the estate’s winemaking approach. Collaborating with Technical Director Jérôme Flous, they focus on precision viticulture and minimal intervention in the cellar. Their philosophy centers on capturing the essence of each vineyard, ensuring that the wines reflect their unique origins. This dedication has led to wines that are both expressive and age-worthy.

Vineyards and Micro Climate

La Combe aux Moines is a Premier Cru vineyard located in the northern part of Gevrey-Chambertin, adjacent to the Grand Cru Ruchottes-Chambertin. The vineyard’s name, meaning “Valley of the Monks,” hints at its historical significance. Situated on a steep slope with east-facing exposure, it benefits from optimal sunlight and excellent drainage. The soils are predominantly limestone and marl, contributing to the wine’s minerality and finesse. The cool microclimate ensures a slow ripening process, preserving acidity and enhancing aromatic complexity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting. Fermentation takes place in stainless steel vats, with careful temperature control to preserve the purity of fruit. The wine is then aged for 16 months in French oak barrels, with 40-50% new oak and the remainder in once-used barrels. This aging regimen imparts subtle oak nuances while allowing the vineyard’s character to shine through.

Tasting Notes

The 2022 La Combe aux Moines displays an intense ruby red hue. The nose offers aromas of fresh red fruits, sweet spices, and a touch of smoke. On the palate, it is smooth and persistent, with fruity and oaky notes that linger on the finish. The wine is remarkably elegant, featuring silky tannins and a distinctive finish. Jancis Robinson awarded it 17/20, noting its polished, pungent fruit with finesse and a refreshing quality. 

Food & Wine Pairing

This refined Pinot Noir pairs beautifully with dishes such as roast duck, grilled lamb, or mushroom risotto. Its balanced acidity and silky tannins complement the richness of these dishes, while its aromatic complexity enhances their flavors. For cheese pairings, consider soft, bloomy-rind cheeses like Brie or Camembert to highlight the wine’s nuanced profile. The wine’s versatility makes it suitable for both elegant dinners and celebratory occasions.

Service Methods and Temperatures

Serve at 16°C to 17°C (61°F to 63°F) in large Burgundy-style glasses to fully appreciate its aromatic complexity. Decanting for 1 hour is recommended to allow the wine to open up and reveal its nuanced flavors. This preparation enhances the tasting experience, highlighting the wine’s elegance and depth.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has excellent aging potential, expected to evolve gracefully over the next 8 to 12 years. Over time, the wine will develop additional complexity, with tertiary notes such as dried fruits, forest floor, and subtle spice emerging, enhancing its depth and richness.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13.0%

Scores

• Jancis Robinson: 17/20