Domaine Faiveley Gevrey-Chambertin 1er Cru Clos des Issarts (Monopole) 2022

Winery Background and History

Established in 1825 by Pierre Faiveley in Nuits-Saint-Georges, Domaine Faiveley has remained a family-owned estate for seven generations. With over 125 hectares of vineyards, it is one of the largest vineyard owners in Burgundy. The domaine’s holdings include prestigious Grand Cru and Premier Cru sites across the Côte de Nuits and Côte de Beaune. Under the leadership of Erwan Faiveley since 2005, the estate has embraced sustainable viticulture and modernized winemaking techniques, enhancing the quality and reputation of its wines.

Producer and Winemaker

Erwan Faiveley, representing the seventh generation of the Faiveley family, has been instrumental in elevating the estate’s stature. Collaborating with Technical Director Jérôme Flous, the team emphasizes precision in both vineyard management and winemaking. Their approach focuses on minimal intervention, allowing each wine to express its unique origin. The duo’s dedication to quality and innovation ensures that Domaine Faiveley’s wines consistently showcase elegance, depth, and a true sense of place.

Vineyards and Microclimate

Clos des Issarts is a Premier Cru monopole vineyard situated in the Gevrey-Chambertin appellation of the Côte de Nuits, Burgundy. Acquired by Domaine Faiveley in 2003 after a 50-year lease, it is among the smallest appellations in Burgundy, even smaller than Romanée-Conti Grand Cru. The vineyard lies on a steep, east-facing slope with stony soils and exposed rock, providing excellent drainage and sun exposure. The plot is divided into two terraces: the upper terrace contributes richness and power, while the lower terrace imparts floral notes and finesse. 

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting. Fermentation occurs in open wooden vats with daily punch-downs to extract color and tannins. After a 19-day vatting period, the wine is aged for 16 months in French oak barrels, with 40–50% new oak and the remainder in once-used barrels. The barrels are selected for their fine grain and moderate toast, and aging takes place in cellars with consistent, natural humidity and temperature. 

Tasting Notes

The 2022 Clos des Issarts presents a deep ruby red color. The nose offers aromas of ripe red fruits, oak, and a touch of licorice. On the palate, it exhibits silky-smooth tannins, an elegant mouthfeel, good balance, and excellent length. 

Food & Wine Pairing

This Premier Cru Pinot Noir pairs excellently with dishes such as roast duck, grilled lamb, or beef bourguignon. Its robust structure and complex flavors also complement aged cheeses like Comté or Époisses. For a vegetarian option, consider pairing it with mushroom risotto or lentil stew to highlight the wine’s earthy undertones.

Service Methods and Temperatures

Serve at 16°C to 17°C (61°F to 63°F) in large Burgundy-style glasses to fully appreciate its aromatic complexity. Decanting for 1 hour is recommended to allow the wine to open up and reveal its nuanced flavors.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has excellent aging potential, expected to evolve gracefully over the next 10 to 15 years, developing greater complexity and depth over time.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13.4%