Domaine Douhairet-Porcheret Puligny-Montrachet 2022

Winery Background and History

Domaine Douhairet-Porcheret, based in Monthélie in Burgundy’s Côte de Beaune, boasts a heritage spanning over 300 years. Originally managed by the Douhairet family, the estate underwent a significant transformation in 1989 when renowned winemaker André Porcheret took the helm, merging his name with the domaine. Porcheret’s illustrious career includes roles as cellar master at the Hospices de Beaune and winemaker at Domaine Leroy. Today, his granddaughter, Cataldine Lippo, alongside her husband Vincent, continues the legacy, emphasizing sustainable viticulture and traditional winemaking practices. 

Producer and Winemaker

Cataldine Lippo, granddaughter of André Porcheret, leads the winemaking at Domaine Douhairet-Porcheret. Since joining the estate in 2004, she has upheld the family’s commitment to quality and tradition. Cataldine emphasizes sustainable farming, avoiding herbicides and pesticides, and practices minimal intervention in the cellar. Her approach ensures that each wine authentically expresses its terroir, maintaining the domaine’s esteemed reputation in Burgundy. 

Vineyards and Micro Climate

The Puligny-Montrachet vineyards are situated in the Côte de Beaune sub-region of Burgundy. Characterized by limestone-rich soils with varying amounts of clay, the terroir provides excellent drainage and mineral richness. The microclimate, influenced by elevation and exposure, contributes to the grapes’ balanced ripening and the wine’s complexity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their quality. Fermentation occurs in oak barrels, with a portion of new oak used to impart subtle complexity. The wine is aged on its lees for several months, enhancing its texture and depth. This traditional Burgundian approach results in a wine that balances freshness with richness, embodying the character of Puligny-Montrachet.

Tasting Notes

The 2022 Puligny-Montrachet exhibits a fine floral bouquet complemented by notes of lemon confit, verbena, greengage, grapefruit, and orange peel. Subtle hints of white nougat, smoke, and delicate oak nuances add complexity. On the palate, the wine is clear and refined, showcasing a pronounced acidity. It offers a dense texture with a touch of sweetness, leading to a sensual fruit profile and a tart, herbal, and firm finish. The judicious use of wood enhances its structure without overpowering the fruit. 

Food & Wine Pairing

This wine pairs beautifully with poultry dishes such as roasted chicken or turkey, as well as rich seafood like lobster or scallops. Its freshness and complexity complement creamy pasta dishes and soft cheeses like Brie or Camembert. The wine’s balance makes it a versatile companion for a variety of culinary experiences.

Service Methods and Temperatures

Serve this Puligny-Montrachet at 10–12°C (50–54°F) to fully appreciate its aromatic complexity and texture. Using a white wine glass with a slightly larger bowl can enhance the expression of its aromas. Decanting is recommended if consumed before 2026 to allow the wine to open up gracefully. 

Storage and Aging Potential

While enjoyable now, the 2022 Puligny-Montrachet has the structure to age gracefully for up to 10 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time, revealing nuanced flavors and aromas. 

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

• 13%