Domaine de l’Abbaye de Santenay Santenay Sous la Roche Blanc 2018

Winery Background and History

Domaine de l’Abbaye de Santenay is a historic estate situated in the village of Santenay, within the Côte de Beaune subregion of Burgundy, France. The domaine is known for producing wines that reflect the unique terroir of Santenay, with a focus on both red and white Burgundy varietals. The estate’s commitment to traditional winemaking practices and respect for the land has earned it recognition among Burgundy enthusiasts.

Producer and Winemaker

The domaine is managed by Michel Clair, who oversees both vineyard cultivation and winemaking. Clair’s approach emphasizes minimal intervention, allowing the characteristics of the terroir to shine through. His dedication to quality and tradition ensures that each wine produced at the estate maintains the authenticity and elegance associated with Burgundy wines.

Vineyards and Micro Climate

The ‘Sous la Roche’ vineyard is located in Santenay, characterized by its southeast-facing slopes and limestone-rich soils. This orientation provides optimal sun exposure, promoting the ripening of Chardonnay grapes. The microclimate, influenced by the surrounding hills and proximity to the Côte d’Or escarpment, contributes to the development of wines with balanced acidity and minerality.

Vinification & Aging Methods

The 2018 vintage was produced using traditional Burgundian methods. Grapes were hand-harvested and gently pressed to extract juice. Fermentation occurred in oak barrels, followed by aging on the lees to enhance complexity and texture. The wine was aged for several months before bottling, allowing it to develop its characteristic depth and structure.

Tasting Notes

The 2018 Santenay Sous la Roche Blanc presents aromas of crisp yellow apple, Meyer lemon, and crystalline honey. On the palate, it is medium to full-bodied, gracefully textured, with an enveloping core of juicy fruit that transitions into a clearly chalky, mineral finish. The wine’s structure and complexity make it a noteworthy example of Chardonnay from this esteemed vineyard.

Food & Wine Pairing

This wine pairs well with a variety of dishes, including shellfish, rich fish like salmon or tuna, pasta with creamy sauces, and mild soft cheeses. Its acidity and minerality complement the flavors of these foods, making it a versatile choice for both seafood and poultry dishes.

Service Methods and Temperatures

Serve the wine chilled, at a temperature between 10–12°C (50–54°F). Use white wine glasses to concentrate the aromas and flavors. No decanting is necessary, but allowing the wine to breathe for a few minutes after opening can enhance its aromatic profile.

Storage and Aging Potential

Store the wine in a cool, dark place with a consistent temperature, ideally between 10–13°C (50–55°F). The 2018 vintage has the potential to age gracefully for 5–7 years, during which it will develop additional complexity and tertiary flavors.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13.0%