Domaine de l’Abbaye de Santenay Santenay 1er Cru Clos de la Comme 2018

Winery Background and History

Domaine de l’Abbaye de Santenay is a historic estate situated in the village of Santenay, within the Côte de Beaune subregion of Burgundy, France. The domaine is known for producing wines that reflect the unique terroir of Santenay, with a focus on both red and white Burgundy varietals. The estate’s commitment to traditional winemaking practices and respect for the land has earned it recognition among Burgundy enthusiasts.

Producer and Winemaker

The domaine is managed by Michel Clair, who oversees both vineyard cultivation and winemaking. Clair’s approach emphasizes minimal intervention, allowing the characteristics of the terroir to shine through. His dedication to quality and tradition ensures that each wine produced at the estate maintains the authenticity and elegance associated with Burgundy wines.

Vineyards and Micro Climate

The ‘Clos de la Comme’ vineyard is classified as a Premier Cru site in Santenay, characterized by its southeast-facing slopes and limestone-rich soils. This orientation provides optimal sun exposure, promoting the ripening of Pinot Noir grapes. The microclimate, influenced by the surrounding hills and proximity to the Côte d’Or escarpment, contributes to the development of wines with balanced acidity and minerality.

Vinification & Aging Methods

The 2018 vintage was produced using traditional Burgundian methods. Grapes were hand-harvested and gently pressed to extract juice. Fermentation occurred in oak barrels, followed by aging on the lees to enhance complexity and texture. The wine was aged for several months before bottling, allowing it to develop its characteristic depth and structure.

Tasting Notes

The 2018 Santenay 1er Cru ‘Clos de la Comme’ presents aromas of ripe red fruits, such as cherry and raspberry, complemented by subtle notes of spice and earth. On the palate, it is medium-bodied with fine tannins and a balanced acidity, leading to a long, elegant finish. The wine’s structure and complexity make it a noteworthy example of Pinot Noir from this esteemed Premier Cru vineyard.

Food & Wine Pairing

This wine pairs well with a variety of dishes, including roasted poultry, grilled meats, and earthy mushroom-based dishes. Its acidity and tannic structure complement the flavors of these foods, making it a versatile choice for both casual and formal dining occasions.

Service Methods and Temperatures

Serve the wine slightly below room temperature, at around 16–18°C (60–64°F). Use Burgundy glasses to concentrate the aromas and flavors. Decanting for 30 minutes before serving can help to open up the wine and enhance its aromatic profile.

Storage and Aging Potential

Store the wine in a cool, dark place with a consistent temperature, ideally between 10–13°C (50–55°F). The 2018 vintage has the potential to age gracefully for 5–10 years, during which it will develop additional complexity and tertiary flavors.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13%

Scores

• Wine Advocate: 91+

• Robert Parker: 91+