Domaine de la Grande Colline Côtes du Rhône Rouge “Bibendum” 2022

Winery Background and History: Domaine de la Grande Colline, established by Japanese winemaker Hirotake Ooka, is located in the Cornas region of the Rhône Valley, France. The estate is renowned for its commitment to natural winemaking practices, emphasizing organic and biodynamic viticulture. Ooka’s philosophy centers on minimal intervention, allowing the terroir to express itself fully in each bottle. The “Bibendum” line showcases the winery’s dedication to producing authentic and unadulterated wines that reflect the unique characteristics of their origin.

Producer and Winemaker: Hirotake Ooka, the founder and winemaker of Domaine de la Grande Colline, transitioned from a background in chemistry to winemaking, bringing a scientific yet holistic approach to his craft. His dedication to natural winemaking involves the use of native yeasts, avoidance of chemical additives, and minimal use of sulfur. Ooka’s meticulous attention to detail and respect for traditional methods have earned the estate a reputation for producing wines of purity and distinction.

Vineyards and Microclimate: The grapes for the “Bibendum” Côtes du Rhône Rouge are sourced from organically farmed vineyards in Saint-Gervais, located in the Gard department of the Southern Rhône. The vineyards are situated on clay-limestone soils, which provide excellent drainage and contribute to the mineral complexity of the wine. The Mediterranean climate, characterized by warm days and cool nights, allows for optimal ripening of the grapes while preserving acidity and freshness.

Grape Varietals & Percentage Used: While specific percentages for the 2022 vintage are not detailed, the “Bibendum” Côtes du Rhône Rouge typically comprises a blend of traditional Rhône varietals, including Grenache, Syrah, and Mourvèdre.

Vinification & Aging Methods: The 2022 “Bibendum” Côtes du Rhône Rouge is crafted with a focus on preserving the natural expression of the fruit. Hand-harvested grapes undergo native yeast fermentation in stainless steel vats, with whole bunches crushed to initiate fermentation. Extraction is achieved through gentle pump-overs, ensuring a balanced tannin structure. The wine is then aged in stainless steel vats to maintain its fresh and vibrant character. No inputs are used except for minimal amounts of sulfur at bottling, adhering to the winery’s natural winemaking philosophy.

ABV (Alcohol by Volume): Approximately 13%

Tasting Notes: The 2022 “Bibendum” Côtes du Rhône Rouge presents a bright ruby hue. On the nose, it offers aromas of red berries, such as raspberry and cherry, complemented by subtle floral notes and a hint of spice. The palate is medium-bodied with a harmonious balance of fruit and acidity, showcasing flavors of fresh red fruit, a touch of earthiness, and soft tannins leading to a clean, refreshing finish.

Food & Wine Pairing: This versatile red pairs well with a variety of dishes. Its balanced profile makes it an excellent companion for roasted poultry, grilled meats, and hearty vegetable stews. It also complements charcuterie boards and a range of cheeses, from soft brie to aged cheddar. The wine’s acidity and fruit-forward nature enhance the flavors of Mediterranean cuisine, such as ratatouille or lamb kebabs.

Service Methods and Temperatures: To fully appreciate the nuances of the 2022 “Bibendum” Côtes du Rhône Rouge, it is recommended to serve the wine at a temperature between 16°C and 18°C (60°F to 64°F). While decanting is not necessary, allowing the wine to breathe for about 15-20 minutes before serving can enhance its aromatic profile. Utilizing medium-sized, tulip-shaped wine glasses will concentrate the bouquet and direct the wine to the appropriate areas of the palate, enhancing the overall tasting experience.

Storage and Aging Potential: When stored under optimal conditions—away from direct light, at a consistent temperature of 12°C to 15°C (54°F to 59°F), and with controlled humidity—the 2022 “Bibendum” Côtes du Rhône Rouge can be enjoyed young to appreciate its vibrant fruit character but also has the potential to develop additional complexity over the next 3 to 5 years. As it ages, expect the emergence of subtle earthy and spicy notes, adding depth to the wine’s profile.