Domaine de la Cras Monopole Cras Bourgogne Coteaux de Dijon Rouge 2020

Winery Background and History

In 2013, the city of Dijon acquired the 160-hectare Domaine de la Cras, located just outside the city limits. This estate includes 8 hectares of vineyards—5 hectares planted with red varieties and 3 hectares with white—classified under the Bourgogne AOC, with the potential for an additional 13 hectares. Marc Soyard, originally from the Jura region and formerly associated with Domaine Bizot, has been managing Domaine de la Cras since 2014. Under his guidance, the estate practices organic and biodynamic viticulture, although it is not officially certified. 

Producer and Winemaker

Marc Soyard oversees all aspects of production at Domaine de la Cras, from vineyard management to winemaking. His approach emphasizes minimal intervention and sustainable practices, aiming to authentically express the unique terroir of the Coteaux de Dijon. 

Vineyards and Microclimate

The vineyards of Domaine de la Cras are situated in Plombières-lès-Dijon, characterized by limestone-rich soils and a continental climate. These conditions are ideal for cultivating Pinot Noir, contributing to the wine’s minerality and complexity. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

The Cras Rouge Monopole is crafted from a selection of the best parcels of Pinot Noir. The grapes are vinified using 100% whole cluster fermentation and aged for 18 months in barrel. 

ABV (Alcohol by Volume)

Specific ABV information for the 2020 vintage is not readily available.

Tasting Notes

While specific tasting notes for the 2020 vintage are limited, the Cras Rouge Monopole is generally known for its expressive and energetic profile. The wine typically exhibits vibrant red fruit aromas, complemented by earthy and mineral undertones, reflecting the unique terroir of the Coteaux de Dijon. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted poultry, game birds, and mushroom-based recipes. Its acidity and red fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 15-17°C (59-63°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2020 vintage has the potential to develop additional complexity over the next 5 to 7 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.