Domaine de l’Oubliée “Tenue de Soirée” Bourgueil AOC 2019

Winery Background and History

Domaine de l’Oubliée, founded by winemaker Xavier Courant, is situated in the heart of the Bourgueil appellation in France’s Loire Valley. Transitioning from a career as a Parisian caviste, Courant established the estate to craft wines that authentically express the terroir of Bourgueil. The name “Tenue de Soirée,” translating to “Evening Dress,” reflects Courant’s tradition of naming his wines after films by French director Bertrand Blier, underscoring his passion for cinema and winemaking.

Producer and Winemaker

Xavier Courant, both proprietor and winemaker, is dedicated to organic and biodynamic farming practices. In the cellar, he employs minimal intervention techniques, including spontaneous fermentation with native yeasts and eschewing fining or filtration. Sulfur usage is minimal, limited to small additions at bottling, ensuring the wines remain true to their origin.

Vineyards and Micro Climate

The “Tenue de Soirée” cuvée is sourced from vineyards planted on calcareous clay and tuffeau limestone soils, which impart structure and minerality to the wine. The region’s climate, influenced by both maritime and continental factors, offers moderate temperatures conducive to the slow, even ripening of Cabernet Franc grapes. This combination of soil and climate contributes to the wine’s complexity and depth.

Grape Varietals & Percentage Used

100% Cabernet Franc

Vinification & Aging Methods

The 2019 “Tenue de Soirée” was crafted from hand-harvested, destemmed grapes that underwent fermentation in concrete vats. This method preserves the purity of fruit and allows for controlled temperature management. Post-fermentation, the wine was aged in concrete vats, maintaining its fresh and vibrant character. Bottling was conducted without fining or filtration, and only minimal sulfur was added to ensure stability while preserving the wine’s natural expression.

ABV (Alcohol by Volume)

Information not specified.

Tasting Notes

The 2019 “Tenue de Soirée” presents a dark, full-bodied profile, showcasing the robust character of Cabernet Franc. Aromas of blue and black fruits are complemented by notes of woody herbs, forest floor, and subtle barnyard nuances, contributing to its rustic charm. On the palate, the wine offers rich flavors of currants, dark raspberries, and a hint of horseradish, supported by ripe tannins and balanced acidity, leading to a persistent and mouthwatering finish.

Food & Wine Pairing

This expressive Cabernet Franc pairs well with hearty dishes such as roasted lamb, grilled meats, and game. Its earthy and herbaceous notes also complement mushroom-based dishes and aged cheeses. The wine’s structure and depth make it a versatile companion for rich, savory meals.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and depth, serve the “Tenue de Soirée” at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for approximately 30 minutes prior to serving can help aerate it, allowing the bouquet to open and the tannins to soften, enhancing the overall tasting experience. Utilizing medium-sized red wine glasses will concentrate the aromas and direct the wine to the appropriate areas of the palate.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature around 12°C (54°F), and with moderate humidity—the 2019 “Tenue de Soirée” has the potential to age gracefully for 5 to 7 years. As it matures, the wine is expected to develop additional layers of complexity, with tertiary notes such as dried fruits, leather, and earthy undertones emerging to complement the existing fruit and herbal profile. Regular monitoring will ensure it is enjoyed at its peak maturity.