Domaine de Bila-Haut Les Vignes de Bila-Haut Blanc Côtes du Roussillon AOP 2022

Winery Background and History

Domaine de Bila-Haut, established by renowned winemaker Michel Chapoutier, is located in the Roussillon region of Southern France. Attracted by the region’s diverse terroirs and rich history, Chapoutier expanded his winemaking ventures to Roussillon in the late 1990s. The estate focuses on producing wines that express the unique characteristics of the region, combining traditional methods with modern techniques to craft wines of distinction and quality.

Producer and Winemaker

Michel Chapoutier, a visionary in the wine industry, leads the winemaking team at Domaine de Bila-Haut. His philosophy centers on minimal intervention and a deep respect for the environment, utilizing biodynamic practices to ensure the health of the vineyards and the authenticity of the wines. Chapoutier’s hands-on approach and dedication to excellence have positioned Domaine de Bila-Haut as a producer of exceptional wines that truly reflect their origin.

Vineyards and Microclimate

The vineyards of Domaine de Bila-Haut are situated on contoured terraces with stony soils rich in geology, including black and brown schist, gneiss, and limestone. These diverse soils contribute to the complexity and minerality of the wines. The Mediterranean climate, characterized by hot, dry summers and mild winters, along with the influence of the Tramontane wind, creates optimal conditions for grape cultivation, allowing for the development of concentrated flavors and balanced acidity.

Grape Varietals & Percentage Used

• Grenache Blanc

• Roussanne

• Marsanne

• Macabeo

Vinification & Aging Methods

The grapes are hand-harvested to ensure optimal ripeness and quality. Upon arrival at the winery, they undergo gentle pressing to extract the juice, which is then fermented in temperature-controlled stainless steel tanks to preserve the fresh and aromatic qualities of each varietal. Post-fermentation, the wine is aged in stainless steel tanks until bottling, maintaining its crispness and vibrant character.

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2022 Les Vignes de Bila-Haut Blanc presents an aromatic profile with notes of pear, lemon, tart peach, and melon, complemented by salty mineral undertones. On the palate, it is round and fresh, with a hint of smoke on the finish, showcasing a balanced acidity that enhances its crispness and drinkability.

Food & Wine Pairing

This versatile white wine pairs well with a variety of dishes. Its freshness and aromatic profile make it an excellent match for seafood, such as grilled fish or shrimp salads. It also complements light appetizers, fresh salads, and soft cheeses like goat cheese. The wine’s balanced acidity and fruit-forward character make it a delightful choice to enhance a range of culinary experiences.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and refreshing qualities, serve the Les Vignes de Bila-Haut Blanc at a temperature of 8°C (46°F). Using medium-sized white wine glasses will help concentrate the aromas and enhance the tasting experience. This wine is best enjoyed young to capture its vibrant freshness and lively character.

Storage and Aging Potential

While crafted for immediate enjoyment, Les Vignes de Bila-Haut Blanc 2022 can be stored under proper conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—for up to 2 years. However, to experience its full expression of freshness and aromatic intensity, it is recommended to consume the wine within the first year after release.