Domaine Christian Rouchier “Antraigue” Rouge 2021

Winery Background and History: Domaine Christian Rouchier is a family-owned winery located in the northern Rhône Valley of France. Originally, Christian Rouchier was an agriculturist managing a mixed farming operation. In 2007, he acquired his first vineyard in the Saint-Joseph appellation, marking the beginning of the domaine’s viticultural journey. Over the years, the estate has expanded its vineyard holdings, focusing on producing high-quality wines that reflect the unique terroir of the region.

Producer and Winemaker: Christian Rouchier, the founder, oversees the vineyard management and winemaking processes. His hands-on approach and dedication to traditional methods ensure that each wine authentically expresses the character of its origin.

Vineyards and Microclimate: The “Antraigue” cuvée is sourced from vineyards situated in the Saint-Joseph appellation. The region is characterized by steep, granitic slopes that provide excellent drainage and contribute to the mineral complexity of the wines. The continental climate, with warm summers and cool winters, along with significant diurnal temperature variations, fosters the development of complex aromas and flavors in the grapes.

Grape Varietals & Percentage Used: 100% Syrah

Vinification & Aging Methods: While specific vinification details for the 2021 vintage are not readily available, traditional practices at the domaine typically involve hand-harvesting the grapes, followed by fermentation in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels for a period ranging from 12 to 18 months, allowing for the development of complexity and integration of flavors.

ABV (Alcohol by Volume): Approximately 13%

Tasting Notes: The 2021 “Antraigue” Rouge is expected to exhibit a deep ruby hue. On the nose, it may present aromas of dark berries, such as blackberry and blackcurrant, complemented by notes of violet, black pepper, and subtle earthy undertones. The palate is anticipated to be well-structured, showcasing a harmonious balance between ripe fruit flavors and refined tannins, leading to a persistent and elegant finish.

Food & Wine Pairing: This versatile Syrah pairs wonderfully with a variety of dishes. It complements grilled or roasted meats, such as lamb chops, beef tenderloin, and game dishes like venison stew. The wine’s balanced acidity and tannic structure also make it suitable for rich poultry dishes, such as duck confit, and it pairs nicely with aged cheeses.

Service Methods and Temperatures: To fully appreciate the nuances of the 2021 “Antraigue” Rouge, it is recommended to serve the wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving can help open up the wine’s aromatic profile and soften the tannins. Utilizing large, tulip-shaped red wine glasses will enhance the tasting experience by concentrating the bouquet and directing the wine to the appropriate areas of the palate.

Storage and Aging Potential: When stored under optimal conditions—away from direct light, at a consistent temperature of 12°C to 15°C (54°F to 59°F), and with controlled humidity—the 2021 “Antraigue” Rouge can develop additional complexity over the next 5 to 7 years. As it ages, expect the emergence of tertiary flavors such as leather, tobacco, and earthy nuances, adding depth to the wine’s profile.