Domaine Chantal Lescure Pommard “Les Vaumuriens” 2021

Winery Background and History

Domaine Chantal Lescure, established in 1975 by Chantal Lescure and Xavier Machard de Gramont, is a family-owned estate located in Nuits-Saint-Georges, Burgundy, France. The domaine spans approximately 18 hectares, practicing organic viticulture since 2000, with certification achieved in 2006. Their commitment to minimal intervention winemaking allows for authentic expression of each vineyard’s terroir.

Producer and Winemaker

Following Chantal Lescure’s passing in 1996, her sons Aymeric and Thibault Machard de Gramont assumed management of the estate. Winemaker François Chaveriat, who joined in 1996, has been instrumental in steering the domaine towards organic practices and producing wines that reflect their unique origins.

Vineyards and Microclimate

The “Les Vaumuriens” vineyard is situated on a steep northeast-facing slope abutting Volnay, just above “Les Rugiens.” The vines, aged between 45 to 50 years, are planted on very rocky soils of brown limestone over limestone marl and hard Bathonian limestone. This terroir contributes to the wine’s distinctive minerality and structure. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

The 2021 vintage involved a long, slow fermentation with wild yeasts in stainless steel tanks, followed by 18 months of aging in barrels, approximately 20% of which are new 500L barrels. This approach aims to enhance complexity while preserving the wine’s fruit character and terroir expression. 

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available.

Tasting Notes

• Appearance: Bright red/garnet hue.

• Nose: Complex and inviting aromas of ripe strawberry and black raspberry, complemented by earthy and spicy undertones.

• Palate: Round and well-textured, featuring elegant flavors of black raspberry, plum, and black cherry. The wine is balanced with earthy minerality and a long, sappy finish marked by firm acidity. 

Food & Wine Pairing

This Pommard pairs beautifully with a variety of dishes, including:

• Meats: Roasted duck, lamb, or beef tenderloin.

• Poultry: Coq au vin or herb-roasted chicken.

• Cheeses: Aged varieties like Comté or Époisses.

Its balanced acidity and rich fruit profile enhance the flavors of these dishes, making it a versatile companion for hearty meals.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 Pommard “Les Vaumuriens” has the structure to develop additional complexity with 5 to 10 years of careful cellaring. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality and aging potential.