Domaine Chanson Beaune Premier Cru Clos Des Marconnets 2019

Winery Background and History

Maison Chanson was established in 1750 and has long operated as a négociant and domain in Burgundy. Over time, Chanson acquired vineyard plots throughout the Côte d’Or, balancing sourcing with estate plantings. The Chanson Père & Fils division produces wines from its own holdings and selected climats, aiming to express terroir while maintaining high quality. The estate has modernized cellar techniques while respecting traditional viticulture and Bourgogne style.

Producer and Wine Maker

Chanson Père & Fils produces this wine. Their winemaking team manages vineyard practices (pruning, canopy, yield control), harvest timing, sorting, fermentation, and barrel aging. Their philosophy emphasizes “infusion rather than construction”—gentle extraction, restrained oak use, and letting the vineyard character shine through.

Vineyards and Micro Climate

Clos des Marconnets is a 1er Cru climat in northern Beaune. Chanson owns about 4 hectares, roughly 40% of the total vineyard. The soils are clay-limestone with good drainage, typical of northern Beaune. The site receives morning sun on a mid-slope and benefits from airflow and cooler nights, which preserve acidity and freshness—important in Burgundy’s continental climate with variable vintage weather.

Vinification & Aging Methods

According to Chanson’s notes for the 2021 edition, they commonly vinify using 100% whole cluster to add structure and aromatic complexity, apply cold stabilization on arrival, and use fractional pressing. The wine is aged 17–19 months in barrels with about 30% new oak. (These methods are likely similar for 2019) 

Tasting notes

Deep ruby hue. The nose presents red cherry, raspberry, violet, light spice and hints of oak. On the palate: elegant red fruit flavors, balanced acidity, fine-grained tannins, and mineral undertones. The finish is clean and persistent with spice and delicate earth notes. Descriptions note purity, balance, and subtle oak integration. 

Food & Wine Pairing

Pairs beautifully with roast duck, pigeon, veal in herb sauces, mushroom risotto, grilled pork, and soft to medium cheeses. Also suitable with game birds or dishes combining herbs, mushrooms, or dried fruit.

Service Methods and Temperatures

Serve at roughly 15-17 °C. Use a Burgundy (Pinot Noir) glass to allow aromas to open. Decant 20–30 minutes if the wine appears tight. Pour gently to avoid disturbing any sediment.

Storage and Aging Potential

Under proper cellaring (12-14 °C, stable humidity, darkness), this wine should evolve gracefully for 8 to 15 years. Over time it may gain tertiary aromas like forest floor, mushroom, leather, and deeper earth tones while retaining its underlying finesse.

Grape Varietals & percentage used

100 % Pinot Noir

ABV (Alcohol by Volume)

~ 13.5 % (the 2021 version is listed at 13.5 %)