Domaine Castagnier Chambolle-Musigny 2022

Winery Background and History

Domaine Castagnier, located in Morey-Saint-Denis in Burgundy’s Côte de Nuits, is a family-run estate with a history spanning five generations. Under the stewardship of Jérôme Castagnier, the domaine has revitalized its winemaking approach, emphasizing traditional methods and sustainable viticulture. With holdings in several Grand Cru vineyards, including Clos de la Roche, the estate is renowned for producing wines that reflect the unique terroirs of Burgundy.

Producer and Winemaker

Jérôme Castagnier, a former professional musician, brings a meticulous and artistic approach to winemaking. He focuses on sustainable practices and minimal intervention, aiming to express the purity and elegance of Pinot Noir. Under his guidance, Domaine Castagnier has gained recognition for crafting wines that balance tradition with modern precision.

Vineyards and Micro Climate

The Chambolle-Musigny 2022 is sourced from the “Aux Echanges” lieu-dit, a village-level parcel surrounded by Premier Cru vineyards. The soil is predominantly clay with interspersed limestone, contributing to the wine’s minerality and finesse. The semi-continental climate, characterized by warm days and cool nights, allows for optimal ripening of Pinot Noir grapes, preserving acidity and enhancing aromatic complexity. 

Vinification & Aging Methods

Grapes are hand-harvested and sorted before fermentation. Depending on the vintage, 60–100% of the grapes are destemmed. Fermentation occurs with ambient yeasts in stainless steel tanks. The wine is then aged for 16–17 months in French oak barrels, with approximately 40% new oak used, enhancing depth and structure without overpowering the wine’s character.

Tasting Notes

The 2022 Chambolle-Musigny exhibits a bright ruby red color. On the nose, it reveals delicate aromas of cherries and raspberries, complemented by light notes of undergrowth and a hint of vanilla due to barrel aging. On the palate, its texture is silky, with fine tannins and a beautiful aromatic persistence. An elegant and harmonious finish completes the tasting. 

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, veal, and game birds. Its finesse complements dishes like coq au vin, mushroom risotto, and grilled salmon. The wine’s acidity and tannic structure also make it a suitable match for aged cheeses, such as Comté or Brie de Meaux.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes to an hour before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience, as they allow the wine’s aromas to concentrate and its flavors to unfold gracefully.

Storage and Aging Potential

The 2022 Chambolle-Musigny possesses the structure and balance to age gracefully for 8–12 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time. As it matures, expect the emergence of tertiary aromas such as truffle, forest floor, and dried fruit, adding to its allure and sophistication.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 13.0%

Scores

• Jasper Morris (Inside Burgundy): 89–92/100