Domaine Bruno Clair Morey‑Saint‑Denis “En la Rue de Vergy” Blanc 2022

Winery Background and History

Domaine Bruno Clair, established in 1979 in Marsannay-la-Côte, stands as one of Burgundy’s distinguished family estates. Today, the Clair family oversees vineyards stretching across the Côte de Nuits, with a reputation for crafting terroir-driven wines through organic or low-intervention methods. Their wines are known for their precision, balance, and clear expression of site and vintage.

Producer and Wine Maker

Under the guidance of the family, grapes are carefully hand-harvested. Fermentation is conducted using native yeasts, primarily in stainless steel vats, followed by 18 months of aging in oak barrels with approximately 15% new oak. The approach preserves freshness and showcases the subtle identity of the “En la Rue de Vergy” site. 

Vineyards and Micro Climate

Sourced from the “En la Rue de Vergy” plot in Morey‑Saint‑Denis, this roughly 0.578-hectare site sits on southeast-facing slopes. The soils are limestone-rich with Premeaux limestone and white oolites, situated around 320 meters elevation. The terroir delivers elegance, minerality, and clarity of Chardonnay fruit. 

Vinification & Aging Methods

The wine undergoes fermentation in stainless steel vats over 2–3 weeks, followed by 18 months of maturation in oak barrels—about 15% new. This aging period enhances texture while maintaining freshness and mineral definition. 

Tasting Notes

Poured in a pale yellow-gold hue, the wine is strikingly mineral on both nose and palate. It offers a wide array of aromas with remarkable length and precision. 

Additional tasting: Dark berry fruit emerges, accompanied by a hint of lead pencil and subtle cola spice. The palate is joyful, vibrant, juicy, with tart red berry notes, lively acidity, and lingering length. 

Food & Wine Pairing

Perfect with poultry (like roasted chicken or turkey), richer seafood, or vegetable dishes emphasizing texture. Its balance of acidity, minerality, and fruit makes it versatile and elegant on the table.

Service Methods and Temperatures

Serve well chilled—aim for 10–12 °C—in a tulip-shaped or white wine glass to highlight its minerality, freshness, and aromatic complexity.

Storage and Aging Potential

Best enjoyed young for its vibrant expression, but potential exists for further development. Drink within the next 5 years to appreciate evolving nuance and texture.

Grape Varietals & percentage used

100% Chardonnay

ABV (Alcohol by Volume)

Not specified in available sources

Scores

91–93 – Vinous: “Petrol‑y and Germanic bouquet, intense; medium-bodied palate with spice, finishing with lemon thyme and lemongrass.”