Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021

Winery Background and History

Domaine Antoine Jobard is a family-owned estate located in Meursault, within Burgundy’s Côte de Beaune region. Antoine Jobard took over the domaine from his father, François, in 2007, continuing a legacy of producing age-worthy, mineral-driven Chardonnay wines that authentically express the unique terroirs of Meursault.

Producer and Winemaker

Antoine Jobard oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The “Les Poruzots” vineyard is a Premier Cru site within the Meursault appellation, known for its stony, limestone-rich soils that contribute to the wine’s minerality and complexity. The vineyard’s favorable microclimate is ideal for cultivating Chardonnay grapes, resulting in wines with depth and character.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Domaine Antoine Jobard typically employs traditional Burgundian techniques, including fermentation in temperature-controlled vats and aging in French oak barrels, to enhance complexity and structure.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not available.

Tasting Notes

While specific tasting notes for the 2021 “Les Poruzots” are not yet available, previous vintages have been described as exhibiting ripe yet cool aromas of green fruit, citrus rind, lemongrass, and a hint of fennel. The palate typically offers outstanding volume with muscular and rich flavors, leading to a powerful, bone-dry, and bitter lemon-inflected finish. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted poultry, seafood, and creamy cheeses. Its acidity and fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 12-14°C (54-57°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has the potential to develop additional complexity over the next 8 to 12 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.