Domaine Alex Moreau Chassagne-Montrachet Premier Cru “La Maltroie” 2021

Winery Background and History

Domaine Alex Moreau, previously known as Domaine Bernard Moreau et Fils, underwent a rebranding in 2023. Alexandre Moreau, who has been managing the estate since 1999, continues to produce wines under his own label, showcasing his expertise and dedication to the terroirs of Chassagne-Montrachet.

Producer and Winemaker

Alexandre Moreau oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The “La Maltroie” vineyard is a Premier Cru site within the Chassagne-Montrachet appellation, known for its limestone-rich soils that contribute to the wine’s minerality and complexity. The vineyard’s favorable microclimate is ideal for cultivating Chardonnay grapes, resulting in wines with depth and character.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Alexandre Moreau typically employs traditional Burgundian techniques, including fermentation in temperature-controlled vats and aging in French oak barrels, to enhance complexity and structure.

ABV (Alcohol by Volume)

The 2021 vintage has an alcohol content of 13%. 

Tasting Notes

The 2021 “La Maltroie” exhibits aromas of pear, fresh mint, orange oil, and clear honey. On the palate, it is medium to full-bodied, fleshy, and giving, with a sweet core of fruit and an open-knit profile, concluding with a nutmeg-inflected finish. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted poultry, seafood, and creamy cheeses. Its acidity and fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 12-14°C (54-57°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has the potential to develop additional complexity over the next 6 to 8 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.