Domaine Alex Moreau Chassagne-Montrachet 2021

Winery Background and History

Domaine Alex Moreau is the personal venture of Alexandre Moreau, who has been managing the esteemed Domaine Bernard Moreau et Fils in Chassagne-Montrachet since 1999. In 2021, Alexandre introduced wines under his own label, showcasing his expertise and dedication to the terroirs of Chassagne-Montrachet. 

Producer and Winemaker

Alexandre Moreau oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The Chassagne-Montrachet appellation is renowned for its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes. These conditions contribute to the wine’s minerality, complexity, and elegance.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Alexandre Moreau typically employs traditional Burgundian techniques, including fermentation in temperature-controlled vats and aging in French oak barrels, to enhance complexity and structure.

ABV (Alcohol by Volume)

The 2021 vintage has an alcohol content of 13.5%. 

Tasting Notes

The 2021 Chassagne-Montrachet is described as precise and vibrant, with aromas of lemon, pear, a touch of fresh pineapple, chalky soil tones, white lilies, lemon zest, and vanillin oak. On the palate, it is medium-bodied with lively acidity and a saline finish. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted poultry, seafood, and creamy cheeses. Its acidity and fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 12-14°C (54-57°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has the potential to develop additional complexity over the next 6 to 8 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.