Domaine A.-F. Gros Moulin-à-Vent En Mortperay 2020

Winery Background and History

Domaine A.-F. Gros, established in 1988 by Anne-Françoise Gros, is located in Pommard, Burgundy. Anne-Françoise hails from the esteemed Gros family, renowned for their contributions to Burgundy winemaking. The estate encompasses vineyards across prestigious appellations, including Vosne-Romanée and Pommard. In recent years, the domaine has expanded its reach to Beaujolais, bringing Burgundian finesse to the region’s wines.

Producer and Winemaker

François Parent, Anne-Françoise’s husband, serves as the winemaker for Domaine A.-F. Gros. With a philosophy rooted in traditional Burgundian methods, François emphasizes meticulous vineyard management and precise vinification techniques. Their children, Caroline and Mathias, have joined the family business, ensuring the continuation of the domaine’s commitment to excellence.

Vineyards and Micro Climate

The “En Mortperay” vineyard is situated in the Moulin-à-Vent appellation of Beaujolais. This south-facing, historic vineyard benefits from granite-rich soils and a continental climate, providing optimal conditions for Gamay cultivation. The combination of terroir and microclimate imparts structure and depth to the wines produced from this site.

Vinification & Aging Methods

The 2020 vintage was crafted using traditional Burgundian techniques. Grapes were hand-harvested, de-stemmed, and underwent fermentation in stainless steel tanks. The wine was then aged in French oak barrels, a portion of which were new, for approximately 12 months. This approach enhances the wine’s complexity and allows the expression of its terroir.

Tasting Notes

The 2020 En Mortperay displays a vibrant ruby hue with garnet reflections. On the nose, it offers generous aromas of red fruits, floral notes, and a hint of freshness. The palate is medium-bodied and structured, showcasing flavors of cherry, violet, and subtle spice. The wine concludes with a persistent and balanced finish. 

Food & Wine Pairing

This wine pairs harmoniously with a variety of dishes, including veal chops with cream sauce, black pudding with mashed potatoes, and roasted poultry. Its balanced acidity and fruit-forward profile also complement charcuterie and soft cheeses.

Service Methods and Temperatures

To fully appreciate its aromatic complexity, serve this wine at 13–15°C (55–59°F). Decanting for 30 minutes prior to serving can help the wine open up, revealing its nuanced flavors and aromas. Utilize Burgundy-style glasses to enhance the tasting experience.

Storage and Aging Potential

The 2020 En Mortperay possesses the structure to age gracefully over the next 8–10 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the development of tertiary aromas, adding complexity to its profile.

Grape Varietals & Percentage Used

• 100% Gamay

ABV (Alcohol by Volume)

• 14.5%

Scores

• Burghound: 90/100