Domaine A.-F. Gros, Gevrey-Chambertin 2022

Winery Background and History

Domaine A.-F. Gros, established in 1988 by Anne-Françoise Gros, is a distinguished estate in Burgundy’s Côte de Nuits. Hailing from the renowned Gros family, with winemaking roots dating back to the 19th century, Anne-Françoise combined parcels from both her paternal and maternal lineages to form the domaine. Situated in Pommard, the estate encompasses prestigious vineyards, including holdings in Richebourg and Echézeaux. The domaine is celebrated for its commitment to expressing the unique terroirs of each vineyard through meticulous viticulture and traditional winemaking techniques.

Producer and Winemaker

Anne-Françoise Gros, the proprietor and winemaker, brings a wealth of experience and a deep understanding of Burgundy’s terroirs to her craft. Her philosophy centers on minimal intervention, allowing the character of each vineyard to shine. Anne-Françoise employs traditional methods, including manual harvesting and fermentation with indigenous yeasts, to produce wines that are both expressive and elegant. Her dedication to quality and authenticity has solidified the domaine’s reputation among Burgundy enthusiasts.

Vineyards and Micro Climate

The Gevrey-Chambertin appellation is located in the Côte de Nuits subregion of Burgundy. The vineyards benefit from a continental climate, with warm summers and cool winters, allowing for optimal ripening of Pinot Noir grapes. The soil composition is predominantly clay-limestone, contributing to the wine’s structure and finesse. The combination of soil and climate imparts complexity and depth to the resulting wine.

Vinification & Aging Methods

Grapes are hand-harvested and carefully sorted to ensure only the finest fruit is used. Fermentation occurs with indigenous yeasts in temperature-controlled stainless steel vats, preserving the purity of the fruit. The wine undergoes malolactic fermentation and is then aged in French oak barrels, with a portion of new oak, for approximately 12 to 18 months. This aging process enhances the wine’s complexity and integrates its tannins, resulting in a harmonious and balanced profile.

Tasting Notes

The 2022 Gevrey-Chambertin exhibits a deep ruby hue and offers intense aromas of red berries, including cherry and raspberry, complemented by earthy undertones and subtle oak nuances. On the palate, it is full-bodied and concentrated, with firm tannins and a persistent finish, showcasing the power and opulence characteristic of the vintage.

Food & Wine Pairing

This robust Pinot Noir pairs well with rich meats such as beef, lamb, and game. Dishes like roasted duck, venison stew, or beef Wellington complement its depth and complexity. Aged cheeses, particularly those with earthy flavors, also make excellent accompaniments.

Service Methods and Temperatures

Serve this wine at 16–18°C (60–64°F) to fully appreciate its aromatic complexity and texture. Decanting for 1–2 hours before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience.

Storage and Aging Potential

The 2022 Gevrey-Chambertin has the structure and concentration to age gracefully for 10–15 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time, revealing nuanced flavors and aromas.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 14.0%