Dom Ruinart Rosé 2009 (Gift Box)

Winery Background and History

Maison Ruinart, founded in 1729 in Reims by Nicolas Ruinart, is recognized as the world’s oldest Champagne house, exclusively devoted to sparkling wine  . Renowned for its historic cellars carved into chalk pits, Ruinart has built a legacy of elegance and craftsmanship over nearly three centuries  .

Producer and Wine Maker

The historic Dom Ruinart Rosé is meticulously crafted by Cellar Master Frédéric Panaïotis and his team, following a rigorous tasting and blending protocol. Their expertise curates vintage-dated rosés that exemplify freshness, finesse, and aromatic complexity  .

Vineyards and Micro Climate

The blend comprises 85% Grand Cru Chardonnay sourced from Côte des Blancs villages (Cramant, Avize, Chouilly, Mesnil‑sur‑Oger) and Sillery in Montagne de Reims, plus 15% Pinot Noir from Aÿ Grand Cru  . The region’s chalky soils, cool maritime climate, and midday temperature variation ensure balanced ripening and vibrant acidity.

Vinification & Aging Methods

Grapes are hand-harvested. Chardonnay and red-pressed Pinot Noir are fermented in temperature-controlled stainless steel vats, followed by malolactic fermentation  . The wine rests on lees for at least 11 years before disgorgement in 2018 with dosage at 4 g/L, showcasing Ruinart’s vintage aging precision  .

Tasting notes

The wine reveals a delicate salmon-gold hue with raspberry highlights  . On the nose, cinnamon, nutmeg, ginger, blood orange, kumquat, violet, peony, and oyster shell notes weave together  . The palate is silky and enveloping, with pomegranate, red currant, saline minerality, delicate bitterness, and a persistent, elegant effervescence  .

Food & Wine Pairing

Chef Valérie Radou recommends oily fish or white meat dishes with warm spices, citrus, and vegetables like squash and carrot  . It also complements oysters, shellfish, sushi, foie gras, roasted chicken, and creamy cheeses  .

Service Methods and Temperatures

Serve at 10–12 °C in tulip-shaped or wide white wine glasses to capture aromatic richness and mousse  . No decanting needed; gentle breathing after pour enhances expression  .

Storage and Aging Potential

Under ideal conditions (7–18 °C, >70 % humidity, darkness), this Champagne will continue developing over the next 5–10 years, gaining honeyed, nutty, tertiary complexity while maintaining its elegance  .

Grape Varietals & percentage used

85 % Chardonnay, 15 % Pinot Noir

ABV (Alcohol by Volume)

12.5 % ABV 

Scores

• James Suckling: 98 

• Wine Enthusiast: 97 

• Wine Spectator: 96 

• Wine Advocate: 96 

• Robert Parker: 95