Dom Pérignon Plénitude P2 Vintage 2006

Winery Background and History:

Dom Pérignon was founded in 1921 as Moët & Chandon’s prestige vintage label named after the 17th‑century monk Dom Pierre Pérignon. It is produced only in exceptional years and is celebrated for its aged releases known as plénitudes The P2 represents the second maturation peak, releasing after 15 to 20 years of bottle aging It reflects Dom Pérignon’s philosophy of time as a co‑winemaker creating depth complexity and longevity

Producer and Wine Maker:

Veteran Chef de Cave Vincent Chaperon leads production alongside a dedicated cellar team Under his guidance grapes from select Grand Cru vineyards are carefully harvested and vinified Parcellar fermentation followed by long lees aging in Dom Pérignon’s historic cellars is rigorously monitored for optimal timing of P2 disgorgement

Vineyards and Micro Climate:

The blend draws from 17 Grand Cru villages in Champagne, with 55 % Pinot Noir and 45 % Chardonnay in 2006 Chalky soils and a cool maritime climate with warm summers and cool nights ensure phenolic ripeness plus acid structure The 2006 growing season featured a hot dry summer followed by a long steady September harvest, ideal for full flavor and aging potential

Vinification & Aging Methods:

Parcels are fermented separately in stainless steel and oak, followed by primary aging in bottle for about ten years The wine rests on lees in Dom Pérignon’s underground cellars before P2 disgorgement at around 15 years after vintage Dosage is low to maintain purity and tension

Tasting Notes:

Bright golden yellow with slight amber hues The nose offers toasted brioche, candied citrus peel, roasted pineapple, white peach, honeywood and aniseed Flavors evolve to crème brûlée, orchard fruits, warm spice, and chalky minerality delivering a rich full palate with refined tension and an enduring finish

Food & Wine Pairing:

Ideal with sophisticated seafood dishes such as lobster bisque, scallops or langoustine It also complements creamy poultry, veal with herb sauces and refined pasta dishes Incorporating earthy accents options include truffle risotto and rich mushroom dishes

Service Methods and Temperatures:

Serve at 10 °C in large white wine or tulip Champagne glasses to reveal aromatics and maintain creaminess No decanting is needed but gentle swirling helps open the bouquet For P2 formats allow a few minutes in glass after pouring

Storage and Aging Potential:

When cellared at 10–12 °C with high humidity and no light, Dom Pérignon P2 2006 can age for decades Past 2025 it continues to develop tertiary notes of almond praline, pastry, warm honey and smoke, while preserving vibrant acidity and structure

Grape Varietals & percentage used:

Pinot Noir 55 % Chardonnay 45 %

ABV (Alcohol by Volume):

12.5 %

Scores:

James Suckling 97 points

Wine Spectator 98 points

Wine Advocate 95 points

Vinous (Antonio Galloni) 98 points

Jancis Robinson 19 / 20