Delamotte Blanc de Blancs Non-Vintage

Winery Background and History

Founded in 1760 in Le Mesnil-sur-Oger, Champagne Delamotte is one of the region’s oldest estates. It shares a close relationship with the prestigious Salon Champagne, often referred to as its sister house. Delamotte specializes in Chardonnay-based Champagnes, particularly Blanc de Blancs, emphasizing purity, elegance, and the expression of the Côte des Blancs terroir. The house is renowned for producing wines that balance finesse and complexity, making them accessible yet sophisticated choices for Champagne enthusiasts.

Producer and Winemaker

Delamotte operates under the guidance of Didier Depond, who also manages Champagne Salon. The winemaking team focuses on minimal intervention, allowing the character of the Chardonnay grapes and the unique terroir to shine through. Their approach includes careful selection of Grand Cru vineyards and extended aging on lees to enhance the wines’ depth and texture.

Vineyards and Micro Climate

The grapes for Delamotte Blanc de Blancs NV are sourced exclusively from Grand Cru villages in the Côte des Blancs, including Le Mesnil-sur-Oger, Oger, and Avize. These areas are characterized by chalky soils and a cool climate, ideal for cultivating Chardonnay. The terroir imparts a distinctive minerality and crisp acidity to the wines, contributing to their longevity and elegance.

Vinification & Aging Methods

Delamotte Blanc de Blancs NV is vinified in stainless steel tanks to preserve the freshness and purity of the Chardonnay fruit. The wine undergoes malolactic fermentation, softening its acidity and adding complexity. A portion of reserve wines (approximately 10%) is blended in to maintain consistency. The cuvée is aged on its lees for a minimum of four years, exceeding the standard aging period for non-vintage Champagnes, which enhances its texture and depth.

Tasting Notes

Delamotte Blanc de Blancs NV presents a pale golden hue with fine, persistent bubbles. The nose offers aromas of citrus zest, white flowers, and freshly baked bread. On the palate, it is crisp and elegant, featuring flavors of green apple, lemon, and a subtle chalky minerality. The wine’s refined mousse and balanced acidity lead to a clean, lingering finish, making it both refreshing and complex.

Food & Wine Pairing

This Champagne’s bright acidity and mineral profile make it an excellent companion to a variety of dishes. It pairs beautifully with seafood, such as oysters, scallops, and sushi, enhancing their delicate flavors. The wine also complements creamy cheeses, light poultry dishes, and can serve as an elegant aperitif. Its versatility allows it to accompany meals from start to finish, adding a touch of sophistication to any dining experience.

Service Methods and Temperatures

Serve Delamotte Blanc de Blancs NV well-chilled at a temperature of 8°C to 10°C (46°F to 50°F) to highlight its freshness and effervescence. Use a tulip-shaped Champagne glass to concentrate the aromas and showcase the fine bubbles. While decanting is not necessary, allowing the wine a few minutes in the glass can help it open up and reveal its full aromatic profile.

Storage and Aging Potential

Store the bottle horizontally in a cool, dark place with a consistent temperature and humidity. While Delamotte Blanc de Blancs NV is ready to enjoy upon release, it can benefit from additional aging of up to 5 years, during which it will develop richer, more nuanced flavors. Proper cellaring will enhance its complexity, offering deeper notes of brioche and toasted almonds over time.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

12%

Scores

• Wine Advocate: 95

• Wine Spectator: 90

• Wine Enthusiast: 93

• James Suckling: 93

• Jancis Robinson: 16.5/20