De Bortoli Petit Moscato Rose NV

Winery Background and History

De Bortoli Wines, established in 1928 by Italian immigrant Vittorio De Bortoli, is one of Australia’s most esteemed family-owned wineries. Initially rooted in the Riverina region of New South Wales, the winery expanded into the Yarra Valley in 1987, acquiring an existing vineyard and winery. The Yarra Valley Estate, managed by Leanne De Bortoli and her husband, winemaker Steve Webber, has become renowned for producing premium cool-climate wines, reflecting the family’s commitment to quality, innovation, and sustainability.

Producer and Winemaker

The Petit Moscato Rosé NV is crafted under the guidance of Winemaker John Coughlan, who brings extensive experience and a passion for producing premium wines. Coughlan’s meticulous approach ensures that each vintage maintains its renowned quality and character. His philosophy emphasizes minimal intervention, allowing the unique characteristics of the Muscat Rouge à Petits Grains grape to shine through in the final product.

Vineyards and Micro Climate

The Muscat Rouge à Petits Grains grapes for this wine are sourced from De Bortoli’s Rutherglen Estate, specifically Melville’s Vineyard on the eastern edge of the Rutherglen region. This west-facing site benefits from a climate ideal for Muscat cultivation, producing grapes with fine yet intense aromatics and freshness. Rutherglen is renowned for its perfect terroir and climate for growing Muscat, contributing to the wine’s vibrant character. 

Vinification & Aging Methods

The fruit was picked and pressed cold. Juice was left to settle naturally and then racked clean. The wine was fermented cold to retain fresh fruit characters and fizz. Fermentation was stopped once a balance was reached between alcohol, sweetness, acidity, and bubbles. 

Tasting notes

The De Bortoli Petit Moscato Rosé NV exhibits a pale coral/salmon color and is lightly frizzante (sparkling). The nose is lifted and potent, offering aromas of rosewater, musk, pink salt, strawberry sorbet, and pink peppercorn. On the palate, it is highly aromatic, fresh, and lively, with berry fruit supporting bright sorbet characters. The light sparkle adds lift, while the aromatics are balanced with a soft mouthfeel. The sweetness smooths out any astringency, with a fresh spritz and soft acidity. The sorbet lingers in the mouth, leaving the palate fresh and alive. 

Food & Wine Pairing

This wine is perfect to enjoy on its own. With food, it pairs wonderfully with dishes like king prawn salad or petite cupcakes. Its sweet and light-bodied nature complements spicy Asian cuisine, fresh fruit desserts, and soft cheeses. The wine’s balance and complexity make it a versatile companion to both simple and elaborate meals. 

Service Methods and Temperatures

To fully appreciate the nuances of this Moscato, serve it well-chilled at a temperature between 6–8°C (43–46°F). Use white wine glasses to concentrate the aromas and direct the wine to the appropriate areas of the palate. No decanting is necessary; however, serving the wine immediately after opening will preserve its delicate effervescence.

Storage and Aging Potential

The De Bortoli Petit Moscato Rosé NV is crafted for immediate enjoyment but can be cellared for up to 18 months. To maintain its quality, store the wine in a cool, dark place with a consistent temperature and humidity. Proper storage will preserve its fresh fruit character and gentle effervescence.

Grape Varietals & percentage used

• 100% Muscat Rouge à Petits Grains

ABV (Alcohol by Volume)

5.5%