De Bortoli Noble One Botrytis Sémillon 2020 375ml

Winery Background and History

Founded in 1928 by Italian immigrant Vittorio De Bortoli, De Bortoli Wines has grown into one of Australia’s most esteemed family-owned wineries. Located in the Riverina region of New South Wales, the winery has expanded its operations to include vineyards in Yarra Valley, King Valley, and Hunter Valley. In 1982, Darren De Bortoli created Noble One, a pioneering Botrytis Sémillon that has since become Australia’s benchmark dessert wine, earning over 150 trophies and 465 gold medals.

Producer and Winemaker

De Bortoli Wines remains under the stewardship of the De Bortoli family, with Darren De Bortoli serving as Managing Director. The 2020 Noble One was crafted by Senior Winemaker Julie Mortlock, who brings extensive experience and a passion for producing premium dessert wines. Mortlock’s meticulous approach ensures that each vintage of Noble One maintains its renowned quality and character.

Vineyards and Micro Climate

The grapes for the 2020 Noble One were sourced from De Bortoli’s own estate vineyards and a long-standing grower in the Riverina region. This area is characterized by a warm, Mediterranean climate with foggy and humid autumns, ideal for the development of Botrytis cinerea, or “noble rot.” The 2020 season featured a relatively dry winter, late spring rains, and timely summer precipitation, creating optimal conditions for Botrytis infection and concentration of flavors in the grapes.

Vinification & Aging Methods

The Botrytis-affected Semillon grapes were hand-harvested and crushed, then left overnight to enhance flavor and sweetness extraction. Following pressing, the juice was clarified and fermented in stainless steel tanks. Fermentation was carefully monitored and halted at the desired balance of alcohol, sweetness, and acidity. The wine was then matured for 12 months in French oak barriques—37% new, 33% one- and two-year-old, and 30% unoaked—to impart complexity while preserving fresh fruit characteristics. 

Tasting notes

The 2020 Noble One exhibits opulent layers of stone fruits such as peach and nectarine, intertwined with citrus zest and honey-drenched apricots. Subtle hints of nougat and vanilla bean from French oak maturation add depth. The palate is rich and velvety, balanced by refreshing acidity that provides length and structure, culminating in a luscious, harmonious finish. 

Food & Wine Pairing

This dessert wine pairs exquisitely with a range of dishes. Classic pairings include blue cheeses like Roquefort or Gorgonzola, as well as rich desserts such as crème brûlée or lemon tart. For a savory contrast, consider smoked duck or tempura cod with fermented mushrooms. The wine’s sweetness and acidity also complement fruit-based desserts and almond pastries.

Service Methods and Temperatures

Serve the 2020 Noble One chilled at 8–10°C (46–50°F) to accentuate its vibrant acidity and aromatic complexity. Use small dessert wine glasses to concentrate the bouquet and enhance the tasting experience. No decanting is necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its intricate aromas.

Storage and Aging Potential

While delightful upon release, the 2020 Noble One has the structure and balance to age gracefully for several decades. Over time, it will develop additional complexity, with tertiary notes of dried fruits, caramel, and toffee emerging. Store bottles in a cool, dark place with a consistent temperature to preserve their longevity and quality.

Grape Varietals & percentage used

• 100% Sémillon

ABV (Alcohol by Volume)

9.0%