Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2018

Winery Background and History

Chateau Ste. Michelle, established in 1934, is Washington State’s oldest and most acclaimed winery. Located in Woodinville, it has been instrumental in bringing Washington wines to the global stage. The winery combines Old World winemaking traditions with New World innovations, producing a range of wines that reflect the unique terroir of the Columbia Valley. Their commitment to quality and sustainability has made them a benchmark producer in the region.

Producer and Winemaker

The winemaking team at Chateau Ste. Michelle is led by a group of experienced professionals dedicated to crafting wines that showcase the best of Washington State. Their approach emphasizes minimal intervention, allowing the character of the vineyard to shine through. The team collaborates closely with vineyard managers to ensure optimal grape quality, resulting in wines that are both expressive and balanced.

Vineyards and Micro Climate

The Indian Wells Cabernet Sauvignon is sourced from select vineyards in the Columbia Valley, particularly from warmer sites that contribute to the wine’s ripe fruit character. The region benefits from a rain shadow effect created by the Cascade Mountains, resulting in a dry climate with long, sunny days and cool nights. This diurnal temperature variation allows grapes to develop rich flavors while retaining acidity, essential for balanced wines.

Vinification & Aging Methods

The 2018 Indian Wells Cabernet Sauvignon underwent fermentation and aging in oak barrels, which imparted a creamy texture and added complexity to the wine. The use of oak also introduced notes of vanilla and baking spices, complementing the wine’s dark fruit flavors. The winemaking process aimed to balance the rich fruit character with the influence of oak, resulting in a full-bodied and well-integrated Cabernet Sauvignon.

Tasting Notes

The 2018 Indian Wells Cabernet Sauvignon offers aromas of ripe blackberry, black cherry, and subtle notes of vanilla and spice. On the palate, it is full-bodied with a rich texture, showcasing flavors of dark fruit, chocolate, and a hint of espresso. The wine’s balanced acidity provides freshness, leading to a smooth and lingering finish.

Food & Wine Pairing

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled steaks, roasted lamb, and hearty pasta dishes. Its rich texture and dark fruit flavors complement dishes with bold flavors and savory sauces. Consider pairing it with blue cheese, mushroom risotto, or barbecued ribs for a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the 2018 Indian Wells Cabernet Sauvignon, serve it at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for 30 minutes can help open up its aromatic profile. Use a large, tulip-shaped glass to concentrate the wine’s bouquet and enhance the tasting experience.

Storage and Aging Potential

The 2018 Indian Wells Cabernet Sauvignon is crafted for immediate enjoyment but can be cellared for short-term aging. When stored properly in a cool, dark place with a consistent temperature, the wine can develop additional complexity over the next 3 to 5 years. However, it is recommended to consume this wine while its vibrant fruit flavors are at their peak.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 100%

ABV (Alcohol by Volume)

14.5%

Scores

• Wine Enthusiast: 90 Points