Cloudy Bay Sauvignon Blanc 2024

Winery Background and History

Established in 1985 in the Marlborough region of New Zealand, Cloudy Bay Vineyards is renowned for pioneering premium Sauvignon Blanc wines that have garnered international acclaim. The winery’s commitment to quality and innovation has solidified its reputation as a benchmark producer in the New World wine scene. Over the years, Cloudy Bay has expanded its portfolio to include other varietals, such as Chardonnay and Pinot Noir, while maintaining a focus on expressing the unique terroir of Marlborough. The estate’s dedication to sustainable viticulture and meticulous winemaking practices continues to uphold its legacy of excellence.

Producer and Winemaker

The winemaking team at Cloudy Bay is led by Senior Winemaker Nikolai St George, who brings extensive experience and a passion for crafting wines that reflect the distinctiveness of the Marlborough region. Under his guidance, the team employs a combination of traditional techniques and modern innovations to produce wines of exceptional quality and character. Their collaborative approach ensures that each vintage captures the essence of the terroir and the unique conditions of the growing season.

Vineyards and Microclimate

The 2024 vintage benefited from a warm, dry summer, leading to rapid grape ripening. The absence of disease and favorable weather conditions allowed for optimal picking times, resulting in fruit with concentrated flavors and balanced acidity. The vineyards are situated in the Wairau Valley and the Southern Valleys, where the combination of free-draining alluvial soils and a maritime climate provides an ideal environment for cultivating Sauvignon Blanc. The diurnal temperature variation in these areas contributes to the development of vibrant aromatics and crisp acidity in the grapes.

Grape Varietals & Percentage Used

100% Sauvignon Blanc

Vinification & Aging Methods

After harvesting, the Sauvignon Blanc grapes undergo gentle pressing to extract high-quality juice. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the fresh fruit characteristics and aromatic intensity of the varietal. A portion of the wine may undergo fermentation in older oak barrels to add complexity and texture. Following fermentation, the wine is aged on fine lees for several months, enhancing mouthfeel and integrating flavors. This meticulous approach results in a Sauvignon Blanc that is both expressive and refined, showcasing the purity of the fruit and the influence of the Marlborough terroir.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2024 Cloudy Bay Sauvignon Blanc presents a pale straw color with green hues. On the nose, it offers subtle aromas of citrus and stone fruits, with less emphasis on tropical notes compared to previous vintages. The palate is dry and elegant, featuring clean flavors and a welcome structure on the finish. The wine’s vibrant acidity and minerality contribute to its refreshing and balanced profile.

Food & Wine Pairing

This Sauvignon Blanc pairs beautifully with a variety of dishes. Its crisp acidity and elegant profile make it an excellent companion to fresh pan-fried fish served with a citrus dressing, as well as pearl couscous salad. The wine’s subtle fruit flavors and refreshing finish complement the delicate flavors of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and crispness, serve the wine chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses. This temperature range highlights the wine’s freshness and allows its nuanced flavors to shine.

Storage and Aging Potential

While the 2024 Cloudy Bay Sauvignon Blanc is crafted for immediate enjoyment, it also possesses the structure to develop additional complexity with short-term cellaring. Proper storage in a cool, dark environment with stable temperatures will allow the wine to evolve gracefully over the next 3-5 years.

Scores

As of now, specific scores from major wine publications for the 2024 vintage are not available. However, previous vintages of Cloudy Bay Sauvignon Blanc have consistently received high ratings, reflecting the winery’s commitment to quality and consistency.