Domaine Christian Moreau Père et Fils Chablis 1er Cru Vaillon 2022

Winery Background and History

Domaine Christian Moreau Père et Fils, situated in the heart of Chablis, Burgundy, traces its origins back to 1814 with the establishment of J. Moreau & Fils by Jean-Joseph Moreau. After a period under external ownership, the Moreau family regained control in 2002, focusing on estate-grown wines. Today, the domaine encompasses 12 hectares of organically farmed vineyards, including prestigious Grand Cru and Premier Cru sites. Their commitment to expressing the unique terroir of Chablis has solidified their reputation as one of the region’s leading producers. 

Producer and Winemaker

Under the guidance of Fabien Moreau, the sixth generation of the family, the domaine emphasizes sustainable viticulture and traditional winemaking techniques. Fabien’s approach includes hand-harvesting, organic farming practices, and minimal intervention in the cellar. His dedication ensures that each wine reflects the purity and minerality characteristic of Chablis, maintaining the family’s legacy while embracing modern sensibilities.

Vineyards and Micro Climate

The Vaillon Premier Cru vineyard is located on the left bank of the Serein River, benefiting from a southern to southeastern exposure. The vines, averaging 63 to 73 years old, are rooted in Kimmeridgian clay-limestone soils rich in fossilized marine organisms. This terroir imparts a distinctive minerality to the wines. The 2022 growing season experienced warm and dry conditions, resulting in a bountiful harvest of ripe, healthy grapes. 

Vinification & Aging Methods

Grapes are hand-harvested and gently pressed using a pneumatic press. Fermentation occurs with natural yeasts, with 55% in temperature-controlled stainless steel vats and 45% in barrels aged 2 to 4 years old, with less than 5% new oak. The wine undergoes full malolactic fermentation and is aged for 12 to 16 months, allowing for natural tartaric stabilization before bottling. 

Tasting Notes

The 2022 Chablis 1er Cru Vaillon exhibits vibrant aromas of lemon and white pepper. On the palate, it is juicy yet fresh and light, with fruity and spicy notes that beautifully intertwine with its minerality. The wine maintains tight focus and purity, offering flavors of cantaloupe, citrus, and dandelion leaf, culminating in a clean, mineral-driven finish. 

Food & Wine Pairing

This Chablis pairs exceptionally well with seafood dishes such as fish, lobster, and sushi. Its bright acidity and minerality complement risottos and vegetable-based dishes. The wine’s freshness and complexity also make it a suitable match for poultry and white meats, enhancing the flavors of the dishes without overpowering them. 

Service Methods and Temperatures

Serve this wine chilled at 12–14°C (54–57°F) to fully appreciate its aromatic complexity and balance. Using medium-sized white wine glasses will concentrate the aromas and allow the wine to express its full character. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet.

Storage and Aging Potential

Store bottles in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now for its vibrant freshness but also has the potential to age gracefully over the next 5 to 7 years. With time, the wine will develop additional complexity, showcasing honeyed and nuanced characteristics.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13.0% 

Scores

• Wine Spectator: 92 points

• Decanter World Wine Awards: 92 points

• Burghound: 90–93 points

• Vinous: 92–94 points