Chiaro Prosecco NV

Winery Background and History

Chiaro wines originate from the Veneto region in northern Italy, a storied cradle of Prosecco production. The brand, inspired by local terroir and tradition, offers approachable, aromatic wines that combine Italian heritage with broad appeal. Chiaro’s sparkling offerings—including this Prosecco DOC NV—reflect Veneto’s historic focus on expressive, quality-driven winemaking. 

Producer and Wine Maker

Produced under the Chiaro label by a team led by acclaimed winemaker Alessandro Botter, this Prosecco DOC NV signifies the brand’s commitment to consistency and vibrant aroma. Chiaro’s collaboration with experienced producers ensures light, refreshing styles that remain faithful to Veneto’s regional identity. 

Vineyards and Micro Climate

Grapes are sourced from vineyards in Veneto’s rolling terrain within the Prosecco DOC zone. The region benefits from a mild continental climate with moderating Adriatic winds, ideal for preserving acidity and delivering Glera’s characteristic vibrancy—especially in gentle hillside sites. (Derived from regional context.)

Vinification & Aging Methods

Crafted in stainless steel, the wine undergoes controlled fermentation to capture delicate aromas. As a non-vintage Prosecco DOC, it is released shortly after fermentation without extended aging, emphasizing freshness and drinkability. 

Tasting notes

Pale light yellow in color, featuring fine perlage. Aromatics include delicate florals, bread-like yeast notes, apple, and pear. The palate is light-bodied, harmonious, and well-balanced—bright, crisp, and refreshing. 

Food & Wine Pairing

Ideal as an aperitif or paired with appetizers and lighter fare like sushi, seafood, light fish dishes, and Asian cuisine. Its harmony of fruit and acidity also complements poultry and lighter meat dishes. 

Service Methods and Temperatures

Serve chilled at approximately 8–10 °C. Use a medium-stem flute or white wine glass to best bring out its aromatic clarity and refreshment. (General best practice for Prosecco.)

Storage and Aging Potential

Best enjoyed young and fresh—within 1–2 years of release—to preserve its lively fruit and fine bubbles. It is not intended for long-term aging.

Grape Varietals & percentage used

100% Glera (Prosecco grape), per DOC regulations. 

ABV (Alcohol by Volume)

Approximately 11% ABV.