Chiaro Nero d’Avola Sicilia DOC Riserva 2020

Winery Background and History

Chiaro’s Riserva Nero d’Avola likely stems from a Sicilian producer focusing on traditional varietals with modern appeal. Sicily’s winemaking heritage, especially for Nero d’Avola, goes back centuries, and “Riserva” bottlings reflect a commitment to quality and aging potential—often found in estates integrating contemporary winemaking with regional expression.

Producer and Wine Maker

Though producer details aren’t publicly available, Riserva labels typically involve careful vineyard selection, focused maturation, and controlled vinification aimed at enhancing depth and structure. The winemaker would emphasize ripeness, complexity, and balance, aligning with Riserva standards.

Vineyards and Micro Climate

Nero d’Avola thrives in Sicily’s warm, dry Mediterranean climate. For a Riserva, grapes are often sourced from mature vineyards—possibly from southeast regions like Noto or Pachino—where soils and elevation contribute finesse, while retaining the varietal’s signature intensity. 

Vinification & Aging Methods

A typical Riserva would undergo fermentation with extended maceration for structure, followed by 6–12 months of aging in oak (barrels or tonneaux) to contribute complexity, soften tannins, and develop tertiary notes.

Tasting notes

Expect an intense ruby color with aromas of ripe plum, dark berries, and perhaps licorice or subtle spice. On the palate, look for rich black fruit, firm tannins, a dry mid-palate, and a lingering finish complemented by savory, earthy or cocoa undertones. 

Food & Wine Pairing

Ideal with roasted meats—especially lamb, beef stews, aged cheeses, or pasta with hearty ragù. The wine’s structure and fruit intensity make it a robust companion for rich dishes. 

Service Methods and Temperatures

Serve slightly below room temperature, around 16–18 °C, in a large red wine glass. A brief decant (20–30 minutes) may help open aromas and soften tannins.

Storage and Aging Potential

As a Riserva, it can likely age gracefully for 5–8 years, allowing oak integration and flavor evolution toward tertiary notes like smoke and leather.

Grape Varietals & percentage used

100% Nero d’Avola, as indicated by the Sicilia DOC Riserva designation. 

ABV (Alcohol by Volume)

Estimated around 14%, which is typical for Nero d’Avola Riserva styles.