Château Prieuré-Lichine Margaux 2018

Winery Background and History

Château Prieuré-Lichine, situated in the Margaux appellation of Bordeaux, France, traces its origins to a 12th-century Benedictine priory. Over centuries, the estate evolved, and in 1951, it was acquired by Alexis Lichine, a prominent wine writer and entrepreneur. Lichine undertook significant renovations and expansions, enhancing the vineyard’s quality and reputation. In the 1855 Bordeaux Classification, the estate was designated as a Fourth Growth (Quatrième Cru Classé). Today, under the ownership of the Ballande family since 1999, Château Prieuré-Lichine continues to produce esteemed wines that reflect the elegance of Margaux. 

Producer and Winemaker

The estate is currently managed by the Ballande family, who have invested in modernizing the winery and vineyards. Renowned oenologist Stéphane Derenoncourt serves as a consultant, bringing his expertise to enhance the wine’s quality. The winemaking team emphasizes precision and terroir expression, employing sustainable viticultural practices and meticulous vinification techniques to produce wines that embody the finesse and complexity characteristic of Margaux.

Vineyards and Micro Climate

Château Prieuré-Lichine encompasses approximately 77.5 hectares of vineyards spread across the Margaux appellation. The soils are predominantly composed of well-drained Garonne gravel, ideal for cultivating Cabernet Sauvignon, Merlot, and Petit Verdot. The region’s temperate maritime climate, influenced by the nearby Gironde estuary, provides optimal conditions for grape ripening, contributing to the wines’ balance and aromatic complexity. 

Vinification & Aging Methods

Harvesting is conducted manually, with careful sorting of grapes to ensure quality. Fermentation occurs in temperature-controlled concrete vats, allowing for precise extraction of color and tannins. Post-fermentation maceration enhances the wine’s structure and depth. The wine is then aged for 16 to 18 months in French oak barrels, with approximately 50% new oak, imparting subtle spice and complexity while preserving the fruit’s integrity. 

Tasting Notes

The 2018 Château Prieuré-Lichine exhibits a deep garnet-purple hue. The nose is expressive, offering aromas of raspberry coulis, chocolate-covered cherries, warm cassis, candied violets, licorice, camphor, and wilted roses. On the palate, it is full-bodied and richly fruited, with floral accents and a firm frame of ripe, grainy tannins. The finish is long, with mineral nuances emerging. 

Food & Wine Pairing

This Margaux pairs well with dishes such as grilled lamb chops, beef tenderloin, duck confit, or mushroom risotto. Its structure and elegance complement rich, savory flavors, while its acidity balances creamy sauces and roasted vegetables. Hard cheeses like aged Comté or Gouda also make excellent accompaniments.

Service Methods and Temperatures

Serve the 2018 Château Prieuré-Lichine at 16–18°C (60–64°F). Decanting for 1–2 hours is recommended to allow the wine to open up and reveal its aromatic complexity. Use large, tulip-shaped red wine glasses to concentrate the bouquet and enhance the tasting experience.

Storage and Aging Potential

When stored in optimal conditions—cool, dark, and with a consistent temperature—this wine can age gracefully for 15 to 20 years. Over time, it will develop tertiary aromas such as leather, tobacco, and earthy nuances, adding depth and complexity to its profile.

Grape Varietals & Percentage Used

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot 

ABV (Alcohol by Volume)

13.5% 

Scores

• Wine Enthusiast: 95

• Decanter: 94

• James Suckling: 94

• Antonio Galloni (Vinous): 94