Château Pape Clément 2011

Winery Background and History

Château Pape Clément, located in the Pessac-Léognan appellation of Bordeaux, France, is one of the oldest estates in Bordeaux, with a history dating back to the 13th century. The estate is named after its most famous owner, Pope Clement V, who received the vineyard as a gift in 1299. Over the centuries, Château Pape Clément has been renowned for producing high-quality wines that reflect the unique terroir of the Graves region. 

Producer and Winemaker

Today, Château Pape Clément is owned by Bernard Magrez, a prominent figure in the wine industry with a portfolio of estates worldwide. Under his guidance, the château has continued to uphold its legacy of excellence, combining traditional winemaking techniques with modern innovations to produce wines of exceptional quality. 

Vineyards and Microclimate

The 60-hectare vineyard of Château Pape Clément is planted on gravelly soils with clay and sand subsoils, typical of the Graves region. This composition provides excellent drainage and contributes to the complexity of the wines. The vineyard benefits from a temperate maritime climate, influenced by its proximity to the Atlantic Ocean and the Garonne River, which moderates temperatures and reduces the risk of frost. 

Grape Varietals

The 2011 vintage of Château Pape Clément is a blend of:

• 57% Cabernet Sauvignon

• 38% Merlot

• 5% Petit Verdot and Cabernet Franc

Vinification & Aging Methods

The grapes for the 2011 vintage were hand-harvested and underwent meticulous sorting to ensure only the highest quality fruit was used. Fermentation took place in temperature-controlled stainless steel vats, allowing for precise control over the process. The wine was then aged for 18 months in new French oak barrels, adding complexity and structure to the final product. This careful vinification and aging process reflects the château’s commitment to producing wines of distinction. 

ABV (Alcohol by Volume)

The 2011 Château Pape Clément has an alcohol by volume (ABV) of approximately 13.5%. 

Tasting Notes

The 2011 Château Pape Clément displays a deep ruby color. The nose offers a complex bouquet of mulberries, black cherries, black currants, graphite, and subtle smoke and burning ember-like aromas. On the palate, it is medium to full-bodied, with rich and rounded flavors, fresh acidity, and a harmonious balance. The wine is concentrated yet fine, with a characteristic softness and a lingering finish. 

Food & Wine Pairing

This wine pairs well with a variety of dishes, including roasted meats, game, and rich stews. Its complexity and depth complement hearty fare, making it a versatile choice for gourmet meals. Additionally, it harmonizes with aged cheeses, particularly those with a firm texture and pronounced flavor.

Service Methods and Temperatures

It is recommended to decant the 2011 Château Pape Clément for about an hour before serving to allow the wine to open up and reveal its full aromatic profile. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity and balance.

Storage and Aging Potential

The 2011 vintage of Château Pape Clément is suitable for aging and is expected to develop further complexity over the next 15-20 years. Proper cellaring conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will ensure the wine matures gracefully.

Scores

• Robert Parker’s Wine Advocate: 96/100

• Wine Spectator: 93/100

• Wine Enthusiast: 92/100

• James Suckling: 91/100