Château Minuty Rosé et Or 2023

Winery Background and History

Château Minuty, a Cru Classé estate since 1955, has been family‑owned (Farnet/Matton) since 1936. Located in Gassin on the Saint‑Tropez peninsula, it’s one of Provence’s most iconic rosé producers. In 2023, LVMH acquired a majority stake, further enhancing the estate’s reputation and distribution while maintaining its deep roots in Provençal terroir 

Producer and Wine Maker

Managed by Jean‑Étienne, François, and Anne‑Victoire Matton, the team prioritizes ecological viticulture. Rosé & Or is crafted from hand‑harvested free‑run juices sourced from three terroirs—schist, clay, and sandy soils—and fermented at low temperature, with no malolactic fermentation to preserve freshness and elegance 

Vineyards and Micro Climate

Estate vineyards span schist, clay, and sandy terraces overlooking the Mediterranean. The maritime climate—cool coastal winds, warm days, and significant diurnal shifts—yields vibrant acidity, saline nuances, and refined aromatics 

Vinification & Aging Methods

Only free‑run juice is selected. Fermentation occurs at low temperatures to maintain aromatic intensity. No malolactic fermentation ensures liveliness. The wine is kept on fine lees for subtle texture before bottling 

Tasting Notes

Pale salmon‑gold in color. Aromas of white fruit, citrus zest, wild herbs, and delicate minerality. The palate is elegant and saline, with flavors of peach, strawberry, grapefruit, and a creamy yet airy texture, finishing crisp and refined 

Food & Wine Pairing

Pairs beautifully with oysters, shellfish, shrimp, Mediterranean seafood, bouillabaisse, light Asian dishes, and fresh cheeses. Its finesse and salinity elevate delicate flavors ()

Service Methods and Temperatures

Serve well chilled at 8–10 °C in a tulip or refined white/rosé glass to preserve aromatics and mouthfeel. No decanting needed, but allow a few minutes of rest after opening before pouring ()

Storage and Aging Potential

Best enjoyed young (2023–2025), though it may maintain freshness to 2026 if stored upright in a cool (10–12 °C), dark cellar ()

Grape Varietals & percentage used

Approximately 80 % Grenache, 10 % Syrah, 5 % Cinsault, 5 % Tibouren 

ABV (Alcohol by Volume)

12.5 %