Chateau Lascombes 2008

Winery Background and History

Château Lascombes, located in the Margaux appellation of Bordeaux, France, is a renowned estate with a history dating back to the 17th century. Classified as a Second Growth (Deuxième Grand Cru Classé) in the 1855 Bordeaux Classification, the château has consistently produced wines that exemplify the elegance and complexity characteristic of Margaux. The estate spans approximately 120 hectares, making it one of the largest in the Médoc region. Over the years, Château Lascombes has undergone various ownership changes, each contributing to its development and reputation. In 2001, the estate was acquired by the American investment firm Colony Capital, which implemented significant investments and modernizations to enhance wine quality. These efforts have solidified Château Lascombes’ position as a producer of distinguished Bordeaux wines.

Producer and Winemaker

During the 2008 vintage, Château Lascombes was under the ownership of Colony Capital. The winemaking team was led by experienced professionals dedicated to combining traditional Bordeaux winemaking techniques with modern innovations. Their collective expertise ensured that the wines produced reflected the unique terroir of Margaux, emphasizing finesse, balance, and aging potential.

Vineyards and Microclimate

The vineyards of Château Lascombes cover approximately 120 hectares within the Margaux appellation. The diverse terroir includes gravelly soils, ideal for Cabernet Sauvignon, and clay-limestone soils, which favor Merlot cultivation. This combination allows for a harmonious blend of grape varieties, contributing to the wine’s complexity. The proximity to the Gironde estuary provides a moderating effect on temperatures, reducing the risk of frost and promoting a favorable microclimate for vine growth. The temperate maritime climate, characterized by mild winters and warm summers, ensures a long growing season, allowing grapes to achieve optimal ripeness. Meticulous vineyard management practices, including canopy management and controlled yields, further enhance the quality of the fruit produced.

Grape Varietals

The 2008 Château Lascombes is composed of approximately 50% Merlot, 47% Cabernet Sauvignon, and 3% Petit Verdot.

Vinification & Aging Methods

The 2008 vintage at Château Lascombes involved hand-harvesting the grapes in several passes to ensure optimal ripeness. Meticulous sorting was conducted both in the vineyard and at the winery. Fermentation took place in temperature-controlled stainless steel tanks, allowing for precise management of fermentation kinetics. Post-fermentation, the wine underwent malolactic fermentation to soften acidity and enhance mouthfeel. Aging was conducted in French oak barrels, with a significant portion being new oak, imparting subtle flavors and contributing to the wine’s structure. The duration of barrel aging typically spanned 18 to 20 months, during which the wine was regularly monitored and racked to achieve clarity and stability before bottling.

ABV (Alcohol by Volume)

The 2008 Château Lascombes has an alcohol by volume (ABV) of approximately 13%.

Tasting Notes

The 2008 Château Lascombes displays a dark plum/ruby/purple-tinged color. The nose offers an up-front perfume of forest floor, damp earth, blue and red fruits, and a touch of spicy oak. On the palate, it is lush with low acidity and sweet tannin, presenting flavors of ripe black fruits complemented by hints of smoke and spring flowers. The finish is pure, with well-integrated wood, acidity, alcohol, and tannin, showcasing precision and power.

Food & Wine Pairing

The 2008 Château Lascombes pairs well with a variety of dishes. Its rich fruit profile and structured tannins complement roasted meats such as lamb or beef. Additionally, it pairs nicely with game birds like pheasant or duck. For a vegetarian option, consider dishes featuring earthy mushrooms or lentils, which harmonize with the wine’s depth and complexity. Cheese selections such as aged Gouda or Comté also make excellent accompaniments.

Service Methods and Temperatures

To fully appreciate the 2008 Château Lascombes, it is recommended to serve the wine at a temperature between 17 to 18°C (63 to 64°F). Decanting the wine for about an hour before serving can help in expressing its aromatic complexity and soften the tannins, enhancing the overall tasting experience.

Storage and Aging Potential

The 2008 Château Lascombes has demonstrated the ability to age gracefully. Proper cellaring conditions—consistent temperature around 12°C (54°F), with appropriate humidity levels and minimal light exposure—can further preserve its quality. While it is enjoyable now, the wine has the potential to develop additional complexity with further aging.

Scores

• Robert Parker’s Wine Advocate: 93 points

• Wine Enthusiast: 91 points

• Decanter: 91 points