Pierre Chainier Cour de la Roche Touraine Sauvignon Blanc 2022

Winery Background and History

Established in the heart of the Loire Valley, Pierre Chainier is a family-owned winery with a rich heritage in viticulture. The Chainier family has been cultivating vineyards for several generations, focusing on sustainable practices and traditional methods to produce wines that reflect the unique terroir of the region. Their commitment to quality and authenticity has positioned them as a respected name in the Touraine appellation.

Producer and Winemaker

The winery is led by the Chainier family, who oversee both production and winemaking processes. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes to shine through. While specific details about the individual winemaker are not publicly disclosed, the family’s collective expertise ensures that each bottle meets their high standards.

Vineyards and Micro Climate

The vineyards are located between Tours and Blois, encompassing approximately 250 hectares in the Touraine region. The vines, averaging over 25 years in age, are planted on clay-limestone soils with a favorable westward orientation, ideal for cultivating Sauvignon Blanc. The temperate climate, influenced by the Loire River, provides balanced rainfall and sunshine, contributing to the grapes’ optimal ripening and the wine’s distinctive minerality. 

Grape Varietals & Percentage Used

100% Sauvignon Blanc

Vinification & Aging Methods

The grapes are harvested at peak ripeness to preserve their aromatic potential. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the fresh and fruity character of the Sauvignon Blanc. Post-fermentation, the wine rests on fine lees for a period, enhancing its complexity and mouthfeel. This approach ensures a vibrant expression of the varietal’s natural flavors.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

This wine presents a pale straw color with greenish hues. On the nose, it offers intense aromas of citrus fruits like lemon and grapefruit, complemented by notes of green apple and subtle floral hints. The palate is crisp and refreshing, showcasing lively acidity and a mineral backbone, leading to a clean, lingering finish that reflects the terroir’s limestone-rich soils.

Food & Wine Pairing

The vibrant acidity and citrus notes of this Sauvignon Blanc make it an excellent companion to seafood dishes such as oysters, grilled fish, and shrimp salads. It also pairs well with goat cheese, particularly the local Crottin de Chavignol, as well as light poultry dishes and fresh vegetable salads. The wine’s freshness complements dishes with herbal elements like basil or cilantro.

Service Methods and Temperatures

To fully appreciate its aromatic profile and refreshing qualities, serve this wine chilled at 8-10°C (46-50°F). Use medium-sized white wine glasses to concentrate the aromas towards the nose. No decanting is necessary; however, allowing the wine a few minutes in the glass after pouring can help it open up, revealing its full spectrum of flavors.

Storage and Aging Potential

Designed for early consumption, this Sauvignon Blanc is best enjoyed within 1-2 years of the vintage to retain its fresh and fruity characteristics. Store the bottles in a cool, dark place with a consistent temperature between 10-12°C (50-54°F) and moderate humidity. Proper storage conditions will maintain the wine’s integrity until consumption.