Château de la Maltroye Chassagne-Montrachet 1er Cru Clos du Château Monopole 2021

Winery Background and History

Château de la Maltroye is a historic estate located in Chassagne-Montrachet, Burgundy. The château itself dates back to the 18th century, and the estate has been producing wine for several generations. Under the stewardship of Jean-Pierre Cournut, the domaine has gained recognition for its commitment to quality and its extensive holdings in both red and white Premier Cru vineyards. The estate practices sustainable viticulture and emphasizes traditional winemaking techniques to express the unique terroirs of Chassagne-Montrachet.

Producer and Winemaker

Jean-Pierre Cournut, a former aeronautical engineer, took over the family estate in the late 1990s. His scientific background brings a meticulous approach to viticulture and vinification. Cournut is known for his dedication to expressing the nuances of each vineyard parcel, employing careful vineyard management and precise winemaking techniques. His philosophy centers on producing wines that are both expressive of their terroir and capable of aging gracefully.

Vineyards and Micro Climate

The “Clos du Château” is a monopole vineyard owned exclusively by Château de la Maltroye. Situated within the Maltroie Premier Cru, this walled vineyard benefits from a favorable microclimate and optimal sun exposure. The soils are predominantly limestone with clay, providing excellent drainage and contributing to the wine’s minerality. The vineyard’s unique position and soil composition impart a distinctive character to the Pinot Noir grapes cultivated here.

Vinification & Aging Methods

Grapes are hand-harvested and undergo rigorous sorting to ensure only the highest quality fruit is used. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in French oak barrels, with a portion being new oak. This approach allows the wine to develop complexity and structure while preserving the purity of the fruit. The aging process typically lasts between 12 to 18 months, depending on the vintage characteristics.

Tasting Notes

The 2021 vintage presents a harmonious blend of red fruit, spice, and earthy notes. On the nose, aromas of red berries, cherry, and subtle oak are complemented by hints of mushroom and mineral undertones. The palate is medium-bodied with a silky texture, showcasing flavors of red fruit, spice, and a touch of earthiness. The wine concludes with a lingering finish, reflecting both elegance and complexity. 

Food & Wine Pairing

This wine pairs beautifully with a variety of dishes, including roasted duck, veal, and game birds. Its elegance complements dishes like coq au vin, mushroom risotto, and grilled salmon. The wine’s acidity and tannic structure also make it a suitable match for aged cheeses, such as Comté or Brie de Meaux.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes to an hour before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience, as they allow the wine’s aromas to concentrate and its flavors to unfold gracefully.

Storage and Aging Potential

The 2021 Clos du Château possesses the structure and balance to age gracefully for 10–15 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time. As it matures, expect the emergence of tertiary aromas such as truffle, forest floor, and dried fruit, adding to its allure and sophistication.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 13.0%