Château de la Maltroye Chassagne-Montrachet Blanc 2021

Winery Background and History

Château de la Maltroye, situated in Chassagne-Montrachet in Burgundy’s Côte de Beaune, is a historic estate dating back to the 18th century. Recognizable by its glazed tile roof, the château has been under the ownership of the Cournut family since 1939. The estate encompasses over 32 acres in Chassagne-Montrachet and 5 acres in Santenay. Under the guidance of Jean-Pierre Cornut, the domaine has been revitalized, producing some of the finest wines in the region. 

Producer and Winemaker

Jean-Pierre Cornut, a former aeronautical engineer, took over the family estate in the late 1990s. His scientific background influences his meticulous approach to viticulture and winemaking. Cornut emphasizes low yields, precise vineyard management, and minimal intervention in the cellar to produce wines that are expressive of their origin. Under his leadership, Château de la Maltroye has gained recognition for crafting wines that balance power with elegance.

Vineyards and Micro Climate

The vineyards for the Chassagne-Montrachet Blanc are situated in the Côte de Beaune sub-region of Burgundy. The terroir is characterized by limestone-rich soils with varying amounts of clay, providing excellent drainage and mineral richness. The microclimate, influenced by elevation and exposure, contributes to the grapes’ balanced ripening and the wine’s complexity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their quality. Fermentation occurs in oak barrels, with a portion of new oak used to impart subtle complexity. The wine is aged on its lees for several months, enhancing its texture and depth. This traditional Burgundian approach results in a wine that balances freshness with richness, embodying the character of Chassagne-Montrachet.

Tasting Notes

The 2021 Chassagne-Montrachet Blanc presents a bright golden hue. The nose is complex, with aromas of ripe yellow fruits, white flowers, and woody notes. On the palate, it offers freshness and minerality, with a nice acidity that imparts great freshness. The fruit and flower notes blend harmoniously with hints of vanilla and toast, culminating in a balanced and elegant finish. 

Food & Wine Pairing

This wine pairs beautifully with fish and seafood dishes, as well as white meats in sauce. Its freshness and complexity complement creamy pasta dishes and soft cheeses like Brie or Camembert. The wine’s balance makes it a versatile companion for a variety of culinary experiences.

Service Methods and Temperatures

Serve this Chassagne-Montrachet Blanc at 10–12°C (50–54°F) to fully appreciate its aromatic complexity and texture. Using a white wine glass with a slightly larger bowl can enhance the expression of its aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can help it open up gracefully.

Storage and Aging Potential

While enjoyable now, the 2021 Chassagne-Montrachet Blanc has the structure to age gracefully for 5–7 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time, revealing nuanced flavors and aromas.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

• 13%