Château de la Font du Loup Châteauneuf-du-Pape Legend 2019

Winery Background and History

Château de la Font du Loup, translating to “Fountain of the Wolf,” is situated in the northern part of the Châteauneuf-du-Pape appellation. The estate’s name originates from a natural spring on the property, historically frequented by wolves descending from Mont Ventoux. The Mélia family has been the custodians of this estate since 1942, emphasizing sustainable viticulture and traditional winemaking practices. Their commitment to organic farming and respect for biodiversity has positioned them as a notable producer in the region. 

Producer and Winemaker

Currently, the estate is managed by Anne-Charlotte Mélia Bachas, who brings a modern touch to the traditional practices of her ancestors. Under her guidance, the winery has embraced organic farming and has achieved HVE (High Environmental Value) Level 3 certification. Anne-Charlotte’s vision is to produce wines that reflect the unique terroir of the estate while maintaining ecological balance. Her dedication ensures that each bottle embodies the essence of Châteauneuf-du-Pape.

Vineyards and Microclimate

The “Legend” cuvée originates from vineyards planted on sandy and stony soils, which contribute to the wine’s elegance and aromatic complexity. The estate’s north-facing slopes result in a slower ripening process, allowing for the development of nuanced flavors and maintaining freshness. The vineyards are organically farmed, and the cooler microclimate, influenced by the Mistral winds, further enhances the grapes’ quality. 

Vinification & Aging Methods

The grapes for the 2019 “Legend” are 100% destemmed to enhance purity. Fermentation occurs separately for each varietal. The wine is then aged for 18 months in a combination of used 600-liter oak barrels and 10% new French oak barrels, allowing for a balance between oak influence and the preservation of fruit characteristics. 

Tasting Notes

The 2019 vintage presents a bouquet of rich dark cherry and blackberry notes, complemented by hints of pepper and classic baking spices. On the palate, it offers a medium to full-bodied texture with a layered, seamless profile, ultra-fine tannins, and a long, elegant finish. 

Food & Wine Pairing

This refined red pairs beautifully with a range of dishes. Its richness complements grilled meats, such as lamb chops or beef steaks. The wine’s aromatic complexity also enhances poultry dishes, like roasted duck with herbs. For cheese pairings, consider semi-soft varieties like Gouda or a mild blue cheese, which harmonize with the wine’s texture and flavor profile.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at approximately 15–17°C (59–63°F). While decanting is not essential, allowing the wine to breathe for 30–45 minutes before serving can enhance its aromatic expression. Use medium-sized red wine glasses to concentrate the aromas and deliver the wine smoothly to the palate. This approach ensures an optimal tasting experience, highlighting the wine’s elegance and complexity.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with consistent humidity—this wine can gracefully evolve over the next 10 to 15 years. Over time, it will develop richer tertiary notes, making it a rewarding choice for collectors and enthusiasts alike.

Grape Varietals & Percentage Used

• 65% Mourvèdre

• 25% Grenache

• 10% Syrah 

ABV (Alcohol by Volume)

14.5% 

Scores

• Wine Advocate: 93

• Jeb Dunnuck: 93

• Wine Spectator: 91

• Vinous: 90