Château d’Aussières Corbières 2019

Winery Background and History

Château d’Aussières is a historic estate located in the Corbières appellation of the Languedoc region in southern France. The estate has a rich history dating back to Roman times and was revitalized in 1999 when it was acquired by Domaines Barons de Rothschild (Lafite). The Rothschild family’s investment aimed to restore the estate’s vineyards and facilities, combining traditional winemaking practices with modern techniques to produce high-quality wines that reflect the unique terroir of the region.

Producer and Winemaker

The winemaking at Château d’Aussières is overseen by the team at Domaines Barons de Rothschild (Lafite), who bring extensive experience from their Bordeaux estates. The team emphasizes minimal intervention in the cellar to allow the true expression of the vineyard’s terroir. Under their guidance, the estate focuses on producing wines that are balanced, elegant, and reflective of their origin.

Vineyards and Micro Climate

The vineyards of Château d’Aussières are situated in the rugged terrain of the Corbières appellation, characterized by a Mediterranean climate with hot, dry summers and mild winters. The estate’s vineyards are planted on a variety of soils, including limestone, clay, and schist, which contribute to the complexity of the wines. The proximity to the Mediterranean Sea provides cooling influences that help maintain acidity and freshness in the grapes.

Vinification & Aging Methods

The 2019 vintage underwent fermentation in stainless steel tanks with regular pump-overs to ensure gentle tannin extraction. After malolactic fermentation, 40% of the wine was aged in French oak barrels for 12 to 16 months, while the remaining 60% matured in concrete vats to preserve fruit purity and add complexity.

Tasting Notes

Château d’Aussières 2019 exhibits a deep ruby color. The nose offers aromas of ripe black fruits, such as blackberry and blackcurrant, along with notes of garrigue herbs, flint, and graphite. On the palate, the wine is full-bodied with well-integrated tannins, showcasing flavors of dark berries, spices, and a touch of licorice. The finish is long and elegant, highlighting the wine’s balance and complexity.

Food & Wine Pairing

This wine pairs well with a variety of dishes, including grilled meats, roasted lamb, and hearty stews. Its robust structure and complex flavors also complement aged cheeses and rich, savory dishes. For a vegetarian option, consider pairing it with mushroom-based dishes or lentil casseroles.

Service Methods and Temperatures

To fully appreciate its complexity, serve Château d’Aussières 2019 at 16–18°C (60–64°F). Decanting for at least 1 hour before serving is recommended to allow the wine to open up and reveal its full aromatic potential. Use a Bordeaux-style glass to concentrate its aromas and enhance the tasting experience.

Storage and Aging Potential

Château d’Aussières 2019 is suitable for aging and can be cellared for up to 10 years under proper conditions. Store the wine horizontally in a cool, dark place with a consistent temperature and humidity to allow it to develop additional complexity over time.

Grape Varietals & Percentage Used

• 36% Syrah

• 35% Grenache Noir

• 12% Mourvèdre

• 9% Carignan

• 8% Alicante Bouschet

ABV (Alcohol by Volume)

14.5%

Scores

• Decanter: 94 points

• James Suckling: 93 points

• Wine Spectator: 90 points