Château d’Aussières Corbières 2018 1.5L

Winery Background and History

Château d’Aussières is a historic estate in the Corbières appellation of Languedoc, France. Acquired in 1999 by Domaines Barons de Rothschild (Lafite), the estate underwent significant renovations to revitalize its vineyards and winemaking facilities. The Rothschild family’s investment aimed to harness the potential of the Mediterranean terroir, producing wines that reflect both tradition and modernity.

Producer and Winemaker

Under the ownership of Domaines Barons de Rothschild (Lafite), Château d’Aussières benefits from the expertise of a team dedicated to quality and precision. The winemaking process combines traditional methods with modern techniques, ensuring that each vintage expresses the unique characteristics of the Corbières terroir.

Vineyards and Micro Climate

The estate’s vineyards are situated in the rugged terrain of the Corbières appellation, characterized by a Mediterranean climate with hot, dry summers and mild winters. The diverse soils, including limestone and schist, contribute to the complexity of the wines. The combination of altitude, sun exposure, and cooling sea breezes allows for optimal grape ripening, resulting in wines with balance and depth.

Vinification & Aging Methods

The 2018 vintage underwent meticulous vinification, with fermentation in temperature-controlled stainless steel tanks to preserve fruit purity. Post-fermentation, 40% of the wine was aged in oak barrels for 12 to 16 months, adding complexity and structure. The remaining 60% matured in vats to maintain freshness and varietal expression.

Tasting Notes

The 2018 Château d’Aussières presents a deep garnet hue. The nose reveals a complex array of fresh and cooked fruits, underbrush, garrigue, pepper, and fresh vegetal notes. On the palate, it offers generous fruit expression, harmonious balance, and fine tannins, culminating in a long, rich finish marked by jam and chocolate nuances.

Food & Wine Pairing

This robust red pairs excellently with grilled meats, hearty stews, and aged cheeses. Its depth and structure complement dishes like lamb shanks, beef bourguignon, or mushroom risotto. The wine’s complexity also enhances Mediterranean cuisine, such as ratatouille or herb-crusted pork loin.

Service Methods and Temperatures

Serve at 16–18°C (60–64°F) to fully appreciate its aromas and flavors. Decanting for 30 minutes before serving can help open up the wine, especially in its youth. Use large, tulip-shaped glasses to concentrate the bouquet and allow the wine to breathe.

Storage and Aging Potential

The 2018 vintage is suitable for both immediate enjoyment and further aging. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine can develop additional complexity over the next 5–7 years. Proper cellaring will allow the integration of flavors and the emergence of tertiary notes, enhancing its overall profile.

Grape Varietals & Percentage Used

• Syrah: 76%

• Mourvèdre: 24%

ABV (Alcohol by Volume)

15.5%

Scores

• Decanter: 91 points

• Wine Enthusiast: Not rated

• Wine Spectator: Not rated

• Wine Advocate: Not rated

• Robert Parker: Not rated

• James Suckling: Not rated

Region

• Wine Country: France

• Wine Region: Languedoc-Roussillon

• Wine Sub-Region: Corbières