Chateau Bela by Egon Muller, Cabernet Sauvignon 2017

Winery Background and History

Château Belá, situated in the Štúrovo region of southern Slovakia, is a historic estate with a winemaking tradition dating back centuries. In 2000, Countess Ilona von Krockow, alongside renowned German winemaker Egon Müller, revitalized the estate’s winemaking operations. They renovated the 300-year-old cellar, equipping it with modern technologies, and established a winery that combines traditional methods with contemporary practices. The estate has since gained recognition for producing high-quality wines that reflect the unique terroir of the region. 

Producer and Winemaker

The collaboration between Countess Ilona von Krockow and Egon Müller brought together a deep respect for tradition and a commitment to excellence. Egon Müller, known for his expertise in Riesling, applied his meticulous approach to winemaking at Château Belá. Local winemaker Miroslav Petrech, with over 50 years of experience in viticulture, has been instrumental in crafting the estate’s wines, ensuring they express the character and quality of the region. 

Vineyards and Micro Climate

Located near the Slovak-Hungarian border, the vineyards of Château Belá benefit from a continental climate with warm summers and cold winters. The region’s loess and clay soils provide excellent drainage and mineral content, contributing to the complexity and structure of the wines. The favorable microclimate allows for the cultivation of grape varieties like Cabernet Sauvignon, which thrive in these conditions.

Vinification & Aging Methods

The 2017 vintage of Château Belá Cabernet Sauvignon underwent a meticulous winemaking process. Harvested starting on September 20th, the grapes experienced a two-week skin maceration to extract color and tannins. Following malolactic fermentation, the wine was aged for 2.5 years in 15-year-old barriques, allowing it to develop complexity while maintaining the purity of fruit. 

Tasting Notes

This wine presents aromas of cassis, redcurrant, nettle, and black elderflower. On the palate, it is expressive, refined, and elegant, with well-integrated acidity that provides balance and freshness. The extended aging in older barrels imparts subtle oak nuances without overpowering the fruit character, resulting in a harmonious and sophisticated wine. 

Food & Wine Pairing

The structured profile and vibrant acidity of this Cabernet Sauvignon make it an excellent companion to a variety of dishes. It pairs well with grilled meats, such as beef or lamb, as well as hearty stews and aged cheeses. The wine’s elegance also complements dishes featuring earthy ingredients like mushrooms or truffles.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at a temperature of 60–65°F (15–18°C). Decanting for about an hour before serving can help open up its aromatic profile and soften the tannins, enhancing the overall tasting experience.

Storage and Aging Potential

With its balanced structure and refined character, the 2017 Château Belá Cabernet Sauvignon has the potential to age gracefully for the next 5–10 years. Proper cellaring conditions—consistent temperature around 55°F (13°C), appropriate humidity, and protection from light and vibration—will allow the wine to develop additional complexity over time.

Grape Varietals & Percentage Used

100% Cabernet Sauvignon

ABV (Alcohol by Volume)

13.5%