Louis Jadot Chapelle-Chambertin Grand Cru 2020

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2020 Chapelle-Chambertin Grand Cru is produced by Domaine Louis Jadot. The winemaking team, led by experienced professionals, ensures that traditional methods are employed to highlight the distinctive characteristics of the Chapelle-Chambertin vineyard. Their expertise results in wines that are both elegant and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

Chapelle-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, located in the northern part of the Côte de Nuits. The vineyard lies on an east-facing slope with well-drained limestone and clay soils, providing optimal conditions for Pinot Noir cultivation. The semi-continental climate, with warm summers and cool winters, contributes to the development of complex and refined wines.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are hand-harvested and undergo fermentation in vats for up to four weeks to extract color, tannins, and aroma. Following fermentation, the wine is matured in oak barrels for 18 to 20 months before bottling. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2020 vintage is not provided in the available sources.

Tasting Notes

The 2020 Louis Jadot Chapelle-Chambertin Grand Cru is characterized by a well-defined and focused bouquet with attractive brambly red fruit, briar, forest floor, and a touch of rose petal. On the palate, it is medium-bodied with supple tannins, fleshy and poised, with a touch of allspice towards the satin-textured finish that fans out beautifully.  This wine is noted for its delicacy and finesse, with notes of berries, earth, and oak in a silken texture. 

Food & Wine Pairing

This elegant Grand Cru pairs excellently with sophisticated dishes such as sauced meats, game, and strong cheeses like Reblochon. The wine’s refined structure and complex flavors complement the rich and savory profiles of these dishes, creating a harmonious dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to decant the wine before serving. Serving at a temperature between 16-18°C (61-64°F) will enhance its flavors and bouquet. Given its aging potential, this wine can be enjoyed now with proper decanting or cellared for future enjoyment.

Storage and Aging Potential

The 2020 Chapelle-Chambertin Grand Cru has significant aging potential. It is advisable to cellar the wine for at least five years before opening to allow its flavors and structure to develop fully. With proper storage, it can evolve favorably in the bottle for 20 to 25 years, offering increased complexity and depth over time.

Scores

• Wine Advocate: 93-95+ points. 

• Jasper Morris MW, Inside Burgundy: 94-97 points.