Chandon Garden Spritz NV

Winery Background and History

Founded in 1986 by Moët & Chandon, Domaine Chandon Australia is located in Coldstream, Yarra Valley, Victoria. Initiated under the direction of pioneering winemaker Tony Jordan, the estate applies French méthode traditionnelle in a cool‑climate Australian setting, producing expressive, refined sparkling wines. The Garden Spritz reflects this legacy, combining local craftsmanship with Chandon’s global expertise. 

Producer and Wine Maker

The Chandon Australia team blends estate-grown Chardonnay, Pinot Noir, and Pinot Meunier with a bespoke orange bitters infusion. Fruits and botanicals like navel and blood oranges are macerated with herbs and spices, then incorporated into the disgorged sparkling base to create a balanced, ready-to-serve aperitif. 

Vineyards and Micro Climate

Grapes are sourced from cool regions of Victoria—Yarra Valley, Strathbogie Ranges, and Whitlands Plateau—at moderate elevation. The terroir, defined by morning sunshine, cool nights, and gravelly and clay soils, produces wines with crisp acidity, aromatic precision, and refreshing fruit energy. ()

Vinification & Aging Methods

Sparkling base wines undergo primary fermentation in stainless steel (with selected oak parcels), secondary bottle fermentation, and time on lees. Orange bitters are separately crafted and blended post-disgorgement, without artificial additives. 

Tasting Notes

Bright salmon‑orange hue, with prominent zesty citrus flavors. Aromas of blood and navel orange peel, cardamom, ginger, and cinnamon. The palate is refreshing with lively citrus tension balanced by gentle bitterness and a crisp, herbal‑tinged finish. 

Food & Wine Pairing

Great as a light aperitif or paired with spicy Asian dishes, sushi, shellfish, aged cheddar, nuts, and dried fruit. Its citrus-herb complexity enhances diverse flavor profiles. 

Service Methods and Temperatures

Serve well‑chilled (8–10 °C) over ice, garnished with fresh or dried orange and a sprig of rosemary. Use tulip or wine glasses to highlight its aromatic structure and gentle bubbles. 

Storage and Aging Potential

Best consumed young and fresh, ideally within 12–18 months of purchase. Store in a cool (10–12 °C), dark place to maintain its delicate balance and effervescence. ()

Grape Varietals & percentage used

Approximately 60 % Pinot Noir, 33 % Chardonnay, and 7 % Pinot Meunier. 

ABV (Alcohol by Volume)

12 % ABV (Typical standard for this style) ()

Scores

• 92 – Halliday Wine Companion (Yarra Valley edition) 

• Silver Medal – International Wine Challenge